Cook

WhitePage Consultancy; Townsville City; On-site; AUD 75,000 - 85,000; Full time

Job summary

Townsville Charcoal Chicken in Garbutt, QLD seeks an experienced Cook to join a fast-paced kitchen focused on flame-grilled charcoal chicken. You will prepare and cook the menu, monitor heat, ensure safety and quality, and work closely with front-of-house staff to keep orders moving.

The ideal candidate has at least 1 year of cookery experience, a Diploma in Commercial Cookery or higher, strong food safety knowledge, and a team-first mindset.

Qualifications

• Minimum 1 year of experience as a Cook.
• Diploma in Commercial Cookery or higher.
• Strong understanding of food safety and hygiene.
• Reliable team player who stays calm under pressure.
• Attention to flavour, portion size and presentation.
• Good organisation and time management in a fast-paced kitchen.
• Positive attitude and willingness to share knowledge.

Responsibilities

• Prepare and cook charcoal chicken and menu items to standard.
• Control heat of grills and ovens to cook safely and on time.
• Check deliveries and quality of ingredients on arrival.
• Season and baste dishes to maintain consistent flavour.
• Prepare fresh sides and fillings for wraps with uniform portions.
• Plate and garnish meals and manage gravies and sauces.
• Accommodate special dietary needs and avoid cross-contamination.
• Store food safely and monitor temperatures according to policies.
• Assist with stock management and ordering to reduce waste.
• Train kitchen staff and apprentices in cooking techniques and safety.
• Keep kitchen and equipment clean; follow health and safety procedures.
• Coordinate with front-of-house to ensure smooth peak-time service.

Skills

Food safety

Team player

Attention to detail

Time management

Education

Diploma in Commercial Cookery

Job description

Job Type: Permanent position | Full time position

Job Description

Our client, Townsville Charcoal Chicken at Garbutt, QLD, is looking for an experienced Cook to join the team. Townsville Charcoal Chicken is a local food business serving the Townsville community. It is built around flame-grilled charcoal chicken, served with fresh sides, wraps and salads.

The business is known for juicy, flavourful chicken and a fresh approach to everyday meals.

Your new role This is a full-time opening in a busy kitchen where flame-grilling is the heart of the menu.

It suits a skilled, dependable cook who takes pride in consistent quality and enjoys working as part of a team. In this role you will:

• Prepare and cook charcoal chicken and the rest of the menu to the standard customers expect, batch after batch.
• Control the heat of the charcoal grills, ovens and other cooking equipment so that every item is cooked safely, evenly and on time.
• Check each delivery of chicken, produce and other ingredients on arrival, and set aside anything that does not meet quality standards.
• Season and baste chicken and other dishes during cooking, tasting and adjusting so the flavour stays consistent.
• Prepare fresh sides, salads and fillings for wraps, keeping portions and presentation uniform.
• Portion cooked food, plate or pack it, and finish each order with the correct gravies, sauces and garnishes.
• Prepare meals for customers with special dietary needs or allergies, taking care with ingredients and avoiding cross-contamination.
• Store raw and cooked food in refrigerated and other temperature controlled areas, labelling and rotating stock to keep it safe and fresh.
• Monitor and record fridge, freezer and hot-holding temperatures in line with food safety requirements.
• Marinate and prepare chicken ahead of service so the kitchen is ready for busy periods.
• Contribute ideas for menu items, specials and seasonal sides, and estimate the quantities of chicken and produce needed for upcoming trading days.
• Help manage stock levels and ordering to keep waste low and costs under control.
• Train and guide kitchen team members and apprentices in cooking techniques, hygiene and safe work practices.
• Keep the kitchen, grills and equipment clean, and follow all workplace health and safety procedures.
• Work closely with front-of-house staff to keep orders accurate and moving during peak times.

About you

• A minimum of 1 year of experience working as a Cook
• A Diploma in Commercial Cookery or higher
• A strong understanding of food safety and hygiene
• A reliable team player who stays calm under pressure
• Careful attention to detail in flavour, portion size and presentation
• Good organisation and time management in a fast-paced kitchen
• A positive attitude and willingness to share knowledge with others

Salary & Employment Conditions

• Permanent, full-time position (38 hours per week)
• $75,000 to $85,000 plus superannuation per annum