Centre Kids Cook: Nutritious Meals & Safe Food Prep

Little Bees Childcare Rosebery; Sydney; On-site; AUD 60,000 - 75,000; Full time

Benefits offered by this job

Above Award wages

Dedicated and supportive management

Contributing to children’s health and/

Job summary

Little Bees Childcare Rosebery is seeking a dedicated Cook/Chef to prepare nutritious meals for young children in a caring environment. You will manage a 4-week rotating menu, cater to dietary needs, and ensure high standards of hygiene and food safety.

You will work closely with the Centre Manager to maintain a balanced menu and foster a warm, welcoming mealtime for children and families. A relevant culinary qualification and checks are required.

Qualifications

• Holds a relevant qualification in Hospitality, Commercial Cookery, Nutrition or Early Childhood Education.
• Previous experience in a similar cooking role, preferably within an early childhood setting.
• Experience with menu planning and managing dietary requirements and allergies.
• Holds a current Working with Children Check, a Food Safety Supervisor Certificate, and a First Aid Certificate.

Responsibilities

• Prepare nutritious morning tea, lunch and afternoon tea for children using a 4-week rotating menu.
• Cater for children with allergies, special dietary requirements and cultural preferences.
• Maintain high standards of food safety, hygiene, storage and preparation.
• Order and manage food supplies and coordinate food deliveries.
• Collaborate with Centre Manager to develop and maintain a healthy, balanced menu.
• Maintain accurate records relating to food preparation, temperatures and dietary requirements.
• Create a positive and enjoyable mealtime experience for children.
• Build positive relationships with children, families and educators.

Skills

Menu planning

Dietary management

Food safety

First aid

Education

Hospitality / Commercial Cookery / Nutrition / Early Childhood Education

Job description

Little Bees Childcare Rosebery is seeking a dedicated Cook/Chef to prepare nutritious meals for young children in a caring environment. You will manage a 4-week rotating menu, cater to dietary needs, and ensure high standards of hygiene and food safety.

You will work closely with the Centre Manager to maintain a balanced menu and foster a warm, welcoming mealtime for children and families. A relevant culinary qualification and checks are required.