CDP & Commis Chefs — Flexible Rosters, Staff Meals, Tips

Alegre Bar and Dining; Sydney; On-site; AUD 65,000 - 90,000; Full time

Benefits offered by this job

Staff meals

Salary packaging

Tips sharing

Sponsorship available

Flexible roster

Job summary

Alegre Bar and Dining in Barangaroo by the harbour seeks Chef de Partie (CDP) and commis chefs to join our team and showcase culinary expertise. We offer full-time, part-time and casual roles with a flexible roster, staff meals, salary packaging and tips share, plus sponsorship for the right candidate.

Be part of a vibrant harbour-side dining scene open for lunch and dinner six days a week, working with a supportive kitchen team and opportunities to advance your skills.

Qualifications

• Minimum 2–3 years’ experience in a similar role.
• Passionate about cooking and cuisine.
• Punctual, hard-working and eager to learn.
• Team player with a collaborative mindset.

Responsibilities

• Mise-en-place preparation and freshness.
• Ensure stocks are kept under optimum conditions.
• Cook and service food according to restaurant standards.
• Train kitchen staff as directed by Chef-in-charge.
• Maintain safety and cleanliness in kitchen and storage areas.
• Support high levels of kitchen team performance.
• Foster a harmonious environment among staff.

Skills

Mise-en-place

Cooking

Team player

Punctual

Hard-working

Job description

Alegre Bar and Dining in Barangaroo by the harbour seeks Chef de Partie (CDP) and commis chefs to join our team and showcase culinary expertise. We offer full-time, part-time and casual roles with a flexible roster, staff meals, salary packaging and tips share, plus sponsorship for the right candidate.

Be part of a vibrant harbour-side dining scene open for lunch and dinner six days a week, working with a supportive kitchen team and opportunities to advance your skills.