Catering Support Worker – Flexible Hours & Care Impact

Calvary Health Care; Riverside; On-site; AUD 34,000 - 41,000; Part time

Benefits offered by this job

NFP salary packaging

Discounted health insurance

Gym memberships

Paid parental leave

Training and development

Flexible hours

Job summary

Calvary Health Care is seeking a Support Worker - Catering in Riverside, TAS to assist the Chef/ Cook in delivering meals and beverages to residents. The role supports dietary requirements, allergies and cultural needs under supervision, with a focus on safety and presentation.

Part-time and casual positions are available. You will contribute to a high-quality catering service in a supportive healthcare environment, ensuring meals meet individual needs and regulatory standards.

Qualifications

• Current Food Handlers Certificate
• Strong interpersonal and communication skills
• High standards in food preparation
• Knowledge of food safety regulations
• A desire to join a team committed to the care of others

Responsibilities

• Support service delivery under the direction of the Chef/Cook
• Prepare daily meals and beverages that meet individual needs including dietary requirements and allergies
• Ensure environmental service standards are met and residents’ environment is safe and clean
• Adhere to the National Food Safety Program and complete food safety records
• Serve nutritious meals in well-presented form at proper temperatures and prepare trays/trolleys as per guidelines

Skills

Food Handlers Cert

Interpersonal skills

Food prep standards

Food safety knowledge

Team player

Job description

Calvary Health Care is seeking a Support Worker - Catering in Riverside, TAS to assist the Chef/ Cook in delivering meals and beverages to residents. The role supports dietary requirements, allergies and cultural needs under supervision, with a focus on safety and presentation.

Part-time and casual positions are available. You will contribute to a high-quality catering service in a supportive healthcare environment, ensuring meals meet individual needs and regulatory standards.