Catering Assistant - Friendly Kitchen & Resident Care (Casual)

Scalabrini Communities

Sydney

On-site

AUD 48,000 - 56,000

Part time

11 days ago
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Job summary

Scalabrini Communities is seeking a casual Catering Assistant (Kitchen Hand) in Chipping Norton to support the Executive Chef with on-site meal production for residents. You will handle food prep, plating, and service, ensuring a welcoming dining experience in a respectful aged care setting.

We value a great attitude, reliable teamwork, and flexibility to cover AM/PM shifts on weekdays and weekends. Prior kitchen experience and a Certificate III in Hospitality are desirable, with training

Qualifications

  • Experience in food preparation within a commercial kitchen, preferably in aged care or health services.
  • Proven ability to multitask in a fast-paced team environment.
  • Willingness to learn and adapt in a supportive care setting.

Responsibilities

  • The preparation and service of high-quality, nutritious meals for residents on-site.
  • Food preparation, basic cooking, food presentation and plating, and food delivery/service to dining areas.
  • Providing exceptional customer service, ensuring residents receive a warm welcome and individualised attention.
  • Complying with food safety standards and relevant regulations.
  • Assisting with stock control, rotation of stock, and receipting deliveries.
  • Contributing to a harmonious team culture based on mutual respect and trust.

Skills

Great attitude
Communication skills
Team player
Food safety awareness

Education

Certificate III in Hospitality

Job description

Scalabrini Communities is seeking a casual Catering Assistant (Kitchen Hand) in Chipping Norton to support the Executive Chef with on-site meal production for residents. You will handle food prep, plating, and service, ensuring a welcoming dining experience in a respectful aged care setting.

We value a great attitude, reliable teamwork, and flexibility to cover AM/PM shifts on weekdays and weekends. Prior kitchen experience and a Certificate III in Hospitality are desirable, with training

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