Casual Sommelier | Bopp & Tone & Gonzo Sydney | Applejack Hospitality

Applejack Hospitality; Sydney; On-site; AUD 34,000 - 55,000; Part time

Benefits offered by this job

Competitive tips

Staff discounts across Applejackvenues

Regular team events and recognition

Job summary

Applejack Hospitality in Sydney's CBD is seeking a Casual Sommelier to join our wine-focused team across Bopp & Tone and Gonzo Sydney. You will support wine service and guest experiences in premium dining settings.

You will deepen wine knowledge through tastings and education, assist with stock control, displays, and work closely with Sommeliers and restaurant leaders. Availability across evenings, weekends and holidays is essential.

Qualifications

• Experience in premium hospitality, fine dining or wine-focused venues
• WSET Level 2 completed or currently studying
• Passion for wine, food and hospitality
• Strong communication and guest service skills
• Positive, team-focused attitude
• NSW RSA Certificate

Responsibilities

• Assisting guests with wine selections and food pairings
• Supporting wine service during busy restaurant operations
• Assisting with stock control and cellar organisation
• Maintaining wine displays and inventory
• Working closely with restaurant leaders and Sommeliers
• Participating in team wine education and training

Skills

Wine service

Guest service

Communication

Teamwork

Availability evenings

Education

WSET Level 2

NSW RSA Certificate

Job description

05th November, 2026

Build your Sommelier career with Applejack Hospitality

Passionate about wine and ready to take the next step in your hospitality career?

We're looking for a CasualSommelier to join our CBD team, working across Bopp & Tone and our exciting new venue, Gonzo Sydney.

This is an ideal opportunity for an ambitious hospitality professional looking to deepen their wine knowledge, learn from experienced sommeliers and gain hands‑on experience in premium dining environments.

The Role:

Reporting to our Senior Sommelier, you'll support all aspects of wine service while delivering exceptional guest experiences.

Key responsibilities include:

• Assisting guests with wine selections and food pairings
• Supporting wine service during busy restaurant operations
• Assisting with stock control and cellar organisation
• Maintaining wine displays and inventory
• Working closely with restaurant leaders and Sommeliers
• Participating in team wine education and training

About You:

• Experience in premium hospitality, fine dining or wine-focused venues
• WSET Level 2 completed or currently studying
• Passion for wine, food and hospitality
• Strong communication and guest service skills
• Positive, team-focused attitude
• NSW RSA Certificate
• Availability across evenings, weekends and public holidays

Why Join Applejack?

Develop Your Wine Knowledge

Work with experienced Sommeliers and participate in ongoing tastings and training.

Career Progression

Clear pathways into Sommelier and leadership roles across the group.

Work Across Two Unique Venues

Gain experience in both the established wine program at Bopp & Tone and the exciting growth of Gonzo Sydney.

Great Team Culture

Join a people‑first hospitality group that invests in its team.

Additional Benefits

• Competitive tips
• Staff discounts across Applejack venues
• Regular team events and recognition programs