Casual Kitchen Crew — Open-Air Cinema (Adelaide)

EVT Group

Adelaide

On-site

AUD 30,000 - 39,000

Part time

12 days ago

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Benefits offered by this job

50% off dining & stays
Movie tickets & discounts
Seasonal perks
Career growth

Job summary

EVT Group’s Moonlight Cinema Adelaide is hiring experienced Kitchen Crew for the summer season at Botanic Park. You will prepare, cook and deliver high‑quality food, supporting smooth kitchen operations in a fast-paced environment.

Nights and weekends availability is essential from mid‑November through early February. Ideal candidates have at least 1 year of kitchen experience, knowledge of food safety, and a valid RSA with Australian work rights.

Qualifications

  • Minimum 1 year kitchen experience, preferably in high-volume or event settings.
  • Knowledge of food safety, hygiene, and workplace health & safety.
  • Trade qualification and Food Safety Supervisor Certification (preferred).
  • Team player with strong organisation and attention to detail.
  • Ability to work efficiently under pressure in a fast-paced environment.

Responsibilities

  • Prepare, cook, and assemble food items according to recipes and portion controls.
  • Maintain kitchen cleanliness, hygiene, and food safety standards.
  • Restock and rotate stock, and assist with prep stations during service.
  • Support smooth service flow with front-of-house and kitchen teams.
  • Monitor kitchen equipment and report hazards or issues promptly.

Skills

Kitchen experience
Food safety
RSA & work rights
Team player
Ability to work under pressure

Education

Trade qualification
Food Safety Supervisor Certification

Job description

EVT Group’s Moonlight Cinema Adelaide is hiring experienced Kitchen Crew for the summer season at Botanic Park. You will prepare, cook and deliver high‑quality food, supporting smooth kitchen operations in a fast-paced environment.

Nights and weekends availability is essential from mid‑November through early February. Ideal candidates have at least 1 year of kitchen experience, knowledge of food safety, and a valid RSA with Australian work rights.

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