Casual Cook/Chef

El Camino Cantina; Sydney; On-site; AUD 55,000 - 70,000; Full time

Job summary

El Camino Cantina The Rocks is seeking a talented and passionate Cook/Chef to join our team. As a member of our culinary team, you will work under the supervision of our Head Chef to assist in the preparation and execution of high-quality dishes in a fast-paced restaurant setting.

Responsibilities include preparing ingredients, cooking and plating, keeping stations clean, following food safety guidelines, and collaborating with the team to ensure smooth kitchen operations.

Qualifications

• Experience in a similar environment.
• Knowledge of basic cooking techniques and kitchen equipment.
• Ability to work under pressure in a fast-paced environment.
• Strong attention to detail and organizational skills.
• Willingness to learn and grow as a culinary professional.

Responsibilities

• Assist in the preparation of ingredients for cooking.
• Cook and plate dishes according to established recipes and standards.
• Maintain a clean and organized work station.
• Adhere to all food safety and sanitation guidelines.
• Collaborate with other team members to ensure smooth kitchen operations.

Skills

Cooking

Food safety

Team collaboration

Attention to detail

Job description

El Camino Cantina The Rocks is seeking a talented and passionate Cook/Chef to join our team. As a member of our culinary team, you will work under the supervision of our Head Chef to assist in the preparation and execution of high-quality dishes in a fast-paced restaurant setting.

Responsibilities:

• Assist in the preparation of ingredients for cooking
• Cook and plate dishes according to established recipes and standards
• Maintain a clean and organized work station
• Adhere to all food safety and sanitation guidelines
• Collaborate with other team members to ensure smooth kitchen operations

Requirements:

• Previous experiences in a similar environment
• Knowledge of basic cooking techniques and kitchen equipment
• Ability to work well under pressure in a fast-paced environment
• Strong attention to detail and organizational skills
• Willingness to learn and grow as a culinary professional

If you are passionate about Tex-Mex cuisine and eager to develop your skills in a dynamic kitchen, we want to hear from you!