Casual Chef De Partie - QT Melbourne

QT Hotels and Resorts; Melbourne; Sur place; AUD 55 000 - 75 000; Plein temps

Avantages offerts par ce poste

50% off dining and stays across EVT酒店

$2 movie tickets + discounts on Gold/S

Résumé du poste

QT Hotels & Resorts in Melbourne is seeking an experienced Chef de Partie to deliver high-quality dishes in a fast-paced hotel kitchen. You will follow recipes, prep sauces, soups, hot dishes, and assist the team during service.

You should have prior chef de partie experience in a quality hotel or restaurant, strong food safety knowledge, and a flexible casual roster including weekends and public holidays. Culinary qualification preferred. Perks from day one are provided.

Qualifications

• Experience as Chef de Partie in a quality hotel or restaurant kitchen.
• Strong recipe knowledge and passion for fresh, high-quality food.
• Sound understanding of food safety, portion control and waste management.

Responsabilités

• Produce consistently high-quality food across the hotel's kitchens, following standard recipes and demonstrating strong knowledge of every menu item.
• Prepare sauces, soups, hot dishes, and pantry items including salads, sandwiches and desserts for daily service and special functions.
• Monitor portion control, food quality and waste, and coach others on product preparation techniques.
• Manage food storage, requisition stock in line with hotel policies, and maintain cleanliness standards.
• Maintain a clean, safe workplace by following all WH&S guidelines and caring for kitchen equipment.
• Work closely with the Executive Chef, Sous Chef and wider service team, attending scheduled meetings and completing tasks on time.

Connaissances

Chef de Partie

Food safety

Team player

Flexible roster

Formation

Culinary qualification (Cert III in Commercial Cookery or equivalent)

Description du poste

QT Hotels & Resorts is EVT's premium lifestyle hotel brand, with locations in Australia, New Zealand and Singapore. Pioneers behind the philosophy of 'unexpected and unrequested', with every guest engagement presenting an opportunity to delight, and every QT property inspired by local influence with signature quirk. And our people? With personalities as diverse as each property, individuality is more than encouraged.

EVT has an endless range of roles and careers paths to explore across over 140 entertainment experiences like Event Cinemas and Moonlight Cinemas, 150 award winning restaurants and bars, and 80+ hotels, including QT, Rydges, Atura, LyLo, Independent Collection and Australia's most loved year round alpine resort, Thredbo. Our ventures include a ~$2.3B property portfolio and hotel management, just to name a few. Once you're in, there's no limits on where your career could take you.

Key Responsibilities

• Produce consistently high quality food across the hotel's kitchens, following standard recipes and demonstrating strong knowledge of every menu item
• Prepare sauces, soups, hot dishes, and pantry items including salads, sandwiches and desserts for daily service and special functions
• Monitor portion control, food quality and waste, and coach others on product preparation techniques
• Manage food storage, requisition stock in line with hotel policies, and maintain cleanliness standards
• Maintain a clean, safe workplace by following all WH&S guidelines and caring for kitchen equipment
• Work closely with the Executive Chef, Sous Chef and wider service team, attending scheduled meetings and completing tasks on time

What You'll Bring

• Previous experience as a Chef de Partie or similar role in a quality hotel or restaurant kitchen
• Strong recipe knowledge and a passion for fresh, high quality food
• Sound understanding of food safety, portion control and waste management
• Availability to work a flexible casual roster, including weekends and public holidays
• A positive, team-first attitude with high personal grooming and presentation standards
• Culinary qualification (Cert III in Commercial Cookery or equivalent) preferred

How You Work

• Daymaker ethos: no one's too big for the small things.
• Hands-on and non-hierarchical: leads from the front.
• Resilient and solutions-focused: stays calm, moves fast.
• Growth mindset: learns, shares, and levels up others.

Perks from Day One

As part of EVT, you unlock Elevate Perks from your first day. Parity for all levels - no ivory towers.

• 50% off dining and stays across EVT hotels – QT, Rydges, Atura, LyLo and more.
• $2 movie tickets + discounts on Gold Class, Moonlight Cinema and Candy Bar.
• Seasonal perks at Thredbo.
• Rapid career growth across our hotel & entertainment network.
• Paid parental leave; community & volunteering opportunities.

We welcome applicants from all backgrounds