Casual Chef – Compassionate, High-Volume Kitchen Lead

Dormont Manufacturing Co; Australia; On-site; AUD 60,000 - 75,000; Part time

Benefits offered by this job

Competitive salary packaging

Career development opportunities

Employee Assistance Program

Job summary

Dormont Manufacturing Co is seeking a Casual Chef to join their dedicated team at St Vincent’s Care, Southport. This role calls for someone with a passion for creating a nurturing environment for residents.

With essential responsibilities including managing kitchen operations and ensuring compliance with food safety standards, the ideal candidate should bring at least 2 years of high volume cooking experience.

Competitive salary packaging options are available, reflecting our commitment to employee welfare.

Qualifications

• Minimum of 2 years’ experience in high volume cooking.
• Ability to lead production with kitchenhands.
• Understanding of food safety hygiene standards.

Responsibilities

• Create a welcoming, professional environment for residents.
• Plan and execute dining service and chill production.
• Ensure smooth running of the kitchen.

Skills

High volume cooking

Customer service skills

Attention to detail

Excellent communication skills

Education

Trade qualification in Commercial cooking

Tools

Food Handler Certificate

Job description

Dormont Manufacturing Co is seeking a Casual Chef to join their dedicated team at St Vincent’s Care, Southport. This role calls for someone with a passion for creating a nurturing environment for residents.

With essential responsibilities including managing kitchen operations and ensuring compliance with food safety standards, the ideal candidate should bring at least 2 years of high volume cooking experience.

Competitive salary packaging options are available, reflecting our commitment to employee welfare.