Casual Catering Assistant: Front & Back of House

Carrington Aged Care; Sydney; On-site; AUD 30,000 - 39,000; Part time

Job summary

Sydney Law Society of NSW is seeking a casual Catering Assistant to join our catering team in Sydney. The role involves 65% back-of-house and 35% front-of-house duties, up to 20 hours per week, Monday to Friday.

You will assist with room setup, food service, basic prep, and event support, while maintaining high standards of food safety and presentation across all catering activities. Flexibility across kitchen and front-of-house is essential.

Qualifications

• Experience in hospitality, catering, customer service or food service operations.
• Current RSA certification.
• Demonstrated ability to work effectively within a team environment.
• Current national police check.
• Food Safety Handler Certificate (desirable).
• Experience in catering, events or function operations (desirable).
• Ability to undertake basic food preparation and cold food assembly activities.

Responsibilities

• Provide operational support for boardroom catering, functions, events and tuckshop activities.
• Assist with food preparation activities including sandwich production, basic food assembly and catering support tasks.
• Undertake function setup, room preparation, service support and pack-down activities.
• Support kitchenette replenishment and stocking activities as required.
• Maintain cleaning, food safety and presentation standards in kitchen and service areas.
• Assist with stock handling, stocktakes, delivery receipt checking and storage activities.
• Work collaboratively with catering team members to support efficient service delivery across all catering operations.
• Comply with workplace health and safety, food safety and organisational policy requirements.

Skills

Hospitality experience

RSA certification

Teamwork

Food safety knowledge

Basic computer skills

Communication skills

Tools

Stock control tools

Job description

Sydney Law Society of NSW is seeking a casual Catering Assistant to join our catering team in Sydney. The role involves 65% back-of-house and 35% front-of-house duties, up to 20 hours per week, Monday to Friday.

You will assist with room setup, food service, basic prep, and event support, while maintaining high standards of food safety and presentation across all catering activities. Flexibility across kitchen and front-of-house is essential.