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Bolton Clarke Group is seeking a frontline care role focused on nutrition and dining in NSW. You will assist in meal preparation, delivery and service, supporting residents with meals and dining experiences in a person-centred approach.
This role requires compassion, reliability and flexibility within a not-for-profit aged care setting. Experience from hospitality or commercial kitchens is highly regarded; you will follow food safety standards and work as part of a supportive care team.
Bolton Clarke Group one of Australia’s largest independent, not-for-profit providers of home care, retirement living and residential aged care, operating nationally and internationally. Bolton Clarke Residential group now has 87 Aged Care Homes across QLD, NSW, VIC, SA & WA, with the inclusion of the Allity, McKenzie & Acacia Living Group.
This roles plays a pivotal frontline carer role with a particular focus on nutrition and dining, supporting residents to live a life of fulfilment through the delivery of person-centred care and support according to needs and preferences of each resident in everyday practice. Assisting in the preparation, delivery, presentation and serving of resident meals.
Your responsibilities will be to provide care and support aligned with residents’ preferred daily routines with a strong focus on:
Located in a heritage listed home with warmth and character, Calare provides high-quality aged care in a friendly, secure and comfortable residential environment.
At Bolton Clarke we expect our staff to respect and value differences in age, disability, race, nationality, ethnicity, sexual orientation, gender identity, intersex status and family or marital status.
Appointment to this position and ongoing employment is subject to your commitment to supporting diversity and inclusion.
If you have any further queries, please contact Rosie Rose (workwithus@boltonclarke.com.au)