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Bolton Clarke operates across Australia and provides care in 43 retirement living communities and 87 residential aged care homes. This role focuses on nutrition, dining, and frontline resident support, including meal preparation, presentation, and service.
Ideal candidates have customer service experience and a compassionate attitude; kitchen experience is highly regarded. The position offers shifts and not-for-profit benefits within a supportive team.
Bolton Clarke is Australia's largest independent, not-for-profit aged care provider shaping the future of positive ageing. With RSL Queensland and the Royal District Nursing Service at the heart of our DNA, we have been caring for Australians since 1885. Today, our exceptional teams support more than 130,000 people to live independently at home and across our 43 retirement living communities and 87 residential aged care homes. Everything we do is dedicated to enabling, celebrating and supporting older Australians to live and age positively.
Situated on the south end of the Tweed Coast in Banora Point, Bolton Clarke's Winders Lodge provides high-quality aged care in a friendly, secure and tight-knit community environment
This role plays a pivotal frontline role with a particular focus on nutrition and dining, supporting residents to live a life of fulfilment through the delivery of person-centred care and support according to needs and preferences of each resident in everyday practice. Assisting in the preparation, delivery, presentation and serving of resident meals.
Your responsibilities will be to provide care and support aligned with residents' preferred daily routines with a strong focus on:
At Bolton Clarke we expect our staff to respect and value differences in age, disability, race, nationality, ethnicity, sexual orientation, gender identity, intersex status and family or marital status.
Appointment to this position and ongoing employment is subject to your commitment to supporting diversity and inclusion.