Camp Supervisor - Free Accommodation, Meals & 5 Weeks Leave

Manuka Resources; Cobar; On-site; AUD 70,000 - 100,000; Full time

Benefits offered by this job

Free accommodation and meals

5 weeks annual leave

DIDO Travel Allowance

Production bonuses

Great work environment

Job summary

Manuka Resources Limited is seeking a Camp Supervisor to manage accommodation and catering at Wonawinta site. You will ensure efficient and high-quality camp services, including meals and lodging for a large workforce working a rostered 9‑day fortnight.

You will lead a team of Cooks and Camp Attendants, implement food safety and HACCP standards, and coordinate administration, purchasing and rostering to maintain a productive, safe camp environment.

Qualifications

• Experience in camp management or hospitality industries.
• Ability to lead a team of Cooks and Camp Attendants.
• Understanding of food safety and HACCP guidelines.
• Sound computing and administration skills.

Responsibilities

• Manage bookings, room allocations and resident concerns.
• Maintain health and hygiene standards for camp facilities and kitchen.
• Oversee camp laundry, cleaning and room servicing to high standards.
• Develop menu plans with Cooks for variety and quality meals.
• Order camp and kitchen supplies.
• Ensure health and hygiene regulations are met or exceeded.
• Coordinate rosters and activities for camp operations.
• Train Camp Attendants in kitchen duties.
• Provide short-term coverage for Cooks or Camp Attendants when needed.

Skills

Camp management

Hospitality industry experience

Team leadership

Computing skills

Administration skills

HACCP knowledge

Food safety

Education

Commercial cookery qualifications

Job description

Manuka Resources Limited is seeking a Camp Supervisor to manage accommodation and catering at Wonawinta site. You will ensure efficient and high-quality camp services, including meals and lodging for a large workforce working a rostered 9‑day fortnight.

You will lead a team of Cooks and Camp Attendants, implement food safety and HACCP standards, and coordinate administration, purchasing and rostering to maintain a productive, safe camp environment.