Camp Cook

Wild Desert Employment Co Pty; Toowoomba Regional, Brisbane, Adelaide; Remote; AUD 52,000 - 78,000; Full time

Benefits offered by this job

DIDO Toowoomba

FIFO Brisbane or Adelaide

Job summary

Wild Desert Employment Co Pty is seeking a Camp Cook/Chef to join our Queensland and South Australian teams. The role covers food preparation, cooking, and food service for guests in remote camp settings.

Responsibilities include menu planning, stock control, cleaning, and general camp duties. Experience in remote environments is preferred; certificate III in Commercial Cookery or 2+ years’ experience, and a manual C class license are required.

Qualifications

• Certificate III in Commercial Cookery or minimum 2 years cooking experience.
• Manual 'C class' driver's license.
• Pre-employment medical including drug and alcohol screen.
• Current criminal history and traffic check.

Responsibilities

• Provide food preparation, cooking and food service for guests.
• Assist with cleaning, washing, general maintenance, waste disposal and room bookings.
• Menu planning and provision of meals within set guidelines.
• Proactively monitor, order and manage stock levels for the camp operations.

Skills

Cooking

Food service

Menu planning

Stock management

Cleaning

Education

Certificate III in Commercial Cookery

Job description

Job Description

Are you looking to work for an organisation that values their people, invests in communities, and are passionate about the environments and industry in which we work?

Wild Desert is a family-owned business and are one of Australia's leading providers of well servicing rigs, transport operations and mobile camps to the oil and gas industry across Australia.

As we continue to grow and secure new contracts, we are looking for passionate Camp Cooks/Chefs to join our Queensland and South Australian teams.

What we offer

• DIDO Toowoomba
• FIFO Brisbane or Adelaide
• Great work/life balance

About the role

• The delivery of services for guests such as food preparation, cooking and food service.
• Assist with cleaning, washing, general maintenance, waste disposal and room bookings.
• Menu planning and provision of meals within set guidelines that are prepared with pride and professionalism.
• Proactively monitoring, ordering and managing stock levels for the camp operations.

About you

• Prior experience working in a remote environment is an advantage
• Certificate III in Commercial Cookery is preferred or a minimum of 2 years experience
• Manual 'c class' driver's licence
• Ability to be able to pass pre-employment medical including drug and alcohol screen
• Current criminal history and traffic check

We encourage Aboriginal and Torres Strait Islander People to apply for our positions.

Please note: only successful shortlisted applicants will be contacted