Cake Decorator

Perfection Food Group Pty Ltd; Sydney; On-site; AUD 45,000 - 65,000; Full time

Job summary

Perfection Food Group Pty Ltd – Botany NSW is seeking an experienced cake decorator/cake finisher to join our production team. The role involves decorating, masking, and finishing cakes with attention to detail, in a high-volume bakery environment.

The successful candidate will have strong piping skills, creativity, and the ability to work as part of a team. You must be able to follow recipes, lift up to 15 kg, and adapt to changing production needs. A valid work visa is essential.

Qualifications

• Excellent piping and cake masking skills; decorating around 40 cakes per day
• Creative in your field
• Good communication and basic math skills
• Strong team player
• Ability to take direction and use initiative
• Self-motivated and enthusiastic
• Friendly personality with a can-do attitude
• Able to adapt to change and stay fit for the role

Responsibilities

• Masking and decorating cakes
• Measuring and mixing of ingredients
• Following production/recipe sheets
• Finishing and packaging of products
• Cleaning and wash up of production and other areas
• Other occasional tasks related to the role

Skills

Cake decorating

Piping

Creativity

Communication

Math skills

Team player

Initiative

Self-motivated

Friendly

Adaptability

Lift 15 kg

HACCP knowledge

Job description

Perfection Food Group Pty Ltd – Botany NSW

We are a high volume cake manufacturer looking for an experienced cake decorator/cake finisher to join our team.

Key responsibilities

• Masking and decorating cakes
• Measuring and mixing of ingredients
• Following production/recipe sheets
• Finishing and packaging of products
• Cleaning and wash up of production and other areas
• Other occasional tasks related to the role

About you

• Excellent piping and cake masking skills - decorating around 40 cakes per day
• Creative in your field
• Good communication and basic math skills
• Strong team player
• Ability to take direction
• Ability to use your initiative
• Self motivated and enthusiastic nature
• Friendly personality
• Ability to adapt to change
• Fit and healthy individual - essential
• Must be able to lift 15 kg
• Valid work visa is essential
• HACCP knowledge – highly regarded but not essential
• Previous experience in a similar role within a pastry/cake kitchen will be an added advantage