Café Supervisor: Lead FOH & Barista Excellence

Work Initiatives; Maitland; On-site; AUD 55,000 - 75,000; Full time

Job summary

Work Initiatives in Maitland, NSW, is seeking a Café Supervisor to support daily operations and supervise the front-of-house team during peak periods. You will ensure high standards of service, manage cash handling, and coordinate with kitchen staff while providing hands-on leadership and training to staff, including rostering and rostering coverage for weekends.

Strong barista skills and the ability to make quick, quality espresso drinks are essential, as is a proactive approach to maintaining

Qualifications

• Previous experience in café supervision, team leadership or assistant management.
• Strong barista skills and experience with commercial espresso machines in a busy environment.
• Ability to lead a team and make independent decisions.
• Excellent communication and organisational skills.
• A proactive, hands-on approach to work.
• Strong attention to detail and delivering exceptional customer experiences.
• Availability to work weekends and cover management leave as required.

Responsibilities

• Support the Café Manager with daily operations.
• Independently oversee café operations during the Manager's absence.
• Lead and supervise the front-of-house team.
• Prepare consistently high-quality espresso coffee.
• Coordinate staff and service during busy periods.
• Maintain high standards of presentation, cleanliness and customer service.
• Assist with staff training, rostering and operational procedures.
• Manage customer enquiries and resolve issues professionally.
• Oversee opening and closing procedures and cash handling.
• Work collaboratively with the kitchen team.

Skills

Barista skills

Team leadership

Customer service

Cash handling

Staff training

Scheduling

Job description

Work Initiatives in Maitland, NSW, is seeking a Café Supervisor to support daily operations and supervise the front-of-house team during peak periods. You will ensure high standards of service, manage cash handling, and coordinate with kitchen staff while providing hands-on leadership and training to staff, including rostering and rostering coverage for weekends.

Strong barista skills and the ability to make quick, quality espresso drinks are essential, as is a proactive approach to maintaining