Café Operations Lead — Team Builder & Growth

Sacca's Fine Foods; Melbourne; On-site; AUD 60,000 - 75,000; Full time

Benefits offered by this job

Competitive pay

On-the-job training

Career growth opportunities

Supportive work environment

Job summary

Sacca’s Fine Foods in Melbourne is seeking a Café Manager to lead daily operations, inspire a warm team, and deliver exceptional customer experiences in a busy café environment.

The role requires hands-on leadership, strong organisational and analytical skills, and a passion for the food and beverage industry, with opportunities for growth within the family business. Previous venue openings are valued.

Qualifications

• Minimum 2 years’ experience in food industry management.
• Strong organisational and analytical skills.
• Exceptional leadership with the ability to lead by example and motivate a diverse team.

Responsibilities

• Lead and inspire a team of café staff to deliver outstanding service and maintain high standards
• Train, mentor, and develop team members to build a positive and motivated culture
• Oversee administrative duties such as rostering, reporting, and inventory management
• Ensure compliance with health, safety, and food handling standards
• Monitor and work towards meeting KPIs and business targets
• Contribute to the successful opening and ongoing growth of the café

Skills

Team leadership

Organisational skills

Analytical skills

Communication skills

Attention to detail

Job description

About Sacca’s Fine Foods:
Sacca’s Fine Foods is a rapidly growing family business known for quality fresh produce and excellent customer service. We are excited to expand our operations and are looking for a highly motivated and experienced Café Manager to lead our café.

Role Overview:
As Café Manager, you will play a pivotal role in managing day-to-day operations, leading a dynamic team, and ensuring an exceptional customer experience. Your passion for the food and beverage industry, combined with your leadership skills, will help create a warm and welcoming environment where both staff and customers thrive.

Key Responsibilities:

Lead and inspire a team of café staff to deliver outstanding service and maintain high standards

Train, mentor, and develop team members to build a positive and motivated culture

Oversee administrative duties such as staff rostering, reporting, and inventory management

Ensure compliance with health, safety, and food handling standards

Monitor and work towards meeting KPIs and business targets

Contribute to the successful opening and ongoing growth of the new café

What We’re Looking For:

Minimum 2 years’ experience in food industry management, preferably in a café or hospitality setting

Strong organisational and analytical skills

Exceptional leadership with the ability to lead by example and motivate a diverse team

Excellent communication and interpersonal skills

Professional appearance and exemplary personal grooming

Proficient in administration and computer skills for reporting purposes

High attention to detail and commitment to quality

Experience with new venue openings is highly regarded

A genuine love for the industry and a long-term career vision

What We Offer:

Competitive and rewarding pay

Ongoing on-the-job training and product education

Clear opportunities for career growth and development within the company

Supportive and friendly work environment

Additional Information:
This is a long-term, full-time position ideal for candidates with proven experience and strong aspirations for career growth. Applicants must be Australian residents or hold a valid unrestricted work visa and have local experience.

How to Apply:
If you’re ready to lead a passionate team and make a lasting impact, please submit your resume and a cover letter outlining why you are the perfect fit for Sacca’s Fine Foods.

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