Cafe Operations Lead - Fast-Paced Hospitality

Belgravia Group; Sydney; Vor Ort; AUD 65.000 - 78.000; Vollzeit

Zusammenfassung

Ninja Parc in Sydney is seeking a Café Coordinator to oversee day-to-day cafe operations, lead a busy crew and deliver exceptional guest experiences. You’ll coach staff, manage rosters, control costs, and ensure food safety and quality.

This hands-on leadership role rewards initiative and teamwork in a fast-paced hospitality environment. You’ll help maintain safety standards and create a positive, inclusive culture for guests and staff.

Qualifikationen

• Previous experience in a café, food & beverage or hospitality leadership role.
• Strong people leadership, coaching and training skills.
• Solid understanding of food safety, hygiene and WHS.
• Experience with rostering, labour control and daily operations.
• Stock control and ordering experience.
• Confident cash handling and basic reporting skills.
• Excellent communication and interpersonal skills.
• A positive, energetic and solutions-focused mindset.

Aufgaben

• Lead, train and motivate café crew to maintain high performance and morale
• Ensure compliance with food safety, hygiene and WHS requirements
• Manage rosters, labour costs and staffing levels
• Oversee stock ordering, inventory control and supplier relationships
• Monitor sales, costs and profitability against budget
• Maintain consistent food quality, presentation and menu execution
• Ensure accurate cash handling, reporting and administration
• Coordinate café operations with venue activities, parties and events
• Champion company values and create a positive team culture

Kenntnisse

Leadership

People management

Coaching & training

Food safety knowledge

Operations management

Cash handling

Ausbildung

First Aid and CPR

Working with Children Check

National Police Check

Food Safety Supervisor certificate

Jobbeschreibung

Ninja Parc in Sydney is seeking a Café Coordinator to oversee day-to-day cafe operations, lead a busy crew and deliver exceptional guest experiences. You’ll coach staff, manage rosters, control costs, and ensure food safety and quality.

This hands-on leadership role rewards initiative and teamwork in a fast-paced hospitality environment. You’ll help maintain safety standards and create a positive, inclusive culture for guests and staff.