Café Assistant - Part-Time, Weekdays Only!

MinterEllison; Melbourne; On-site; AUD 36,000 - 49,000; Part time

Job summary

MinterEllison Melbourne is seeking an experienced Barista to support the Melbourne Client Services Café. The role is part-time, Mondays, Wednesdays and Fridays, 7.00 am to 3.15 pm, with occasional overtime.

You will deliver high-quality coffee and food service to staff and clients while maintaining cafe hygiene and POS operations. Reporting to the Café Lead, you will work with another barista to manage high-volume orders, assist with food prep, cash handling, and contribute to a friendly,

Qualifications

• At least 2+ years as a barista in a high-volume setting.
• Food safety knowledge is preferred.
• Excellent communication and customer-service orientation.

Responsibilities

• Prepare coffee in a high-volume environment including milk texturing and shots.
• Take and prepare food orders, including toasts, toasties and smoothies.
• Operate the POS system and take orders for food and beverages.
• Keep cafe area clean and assist with staff meetings and client floor duties as needed.
• Adhere to firm policies, confidentiality and WHS requirements.

Skills

Barista experience

Food safety

Customer service

Communication skills

Food & beverage knowledge

Job description

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Location: Melbourne

Contract Type: Permanent

MinterEllison is one of Australia’s largest independent law and consulting firms. With a heritage of almost 200 years, we are known for our excellence, and our authentic and enduring relationships with our clients, our people and our communities. Clients seek out MinterEllison to help them solve complex problems every day. We do this by our full-service legal offering and complementary consulting offering.

We offer opportunities to work on industry-leading mandates for top-tier clients, while being part of a high-performing and collaborative team that values excellence, diversity of thought, curiosity, and inclusion. We value our people and empower them to achieve their ambitions - with the support, trust and autonomy to grow their careers in meaningful ways.

At MinterEllison, we're leading the way with AI and other emerging technologies, powering innovation right across our firm. You will have the opportunity to engage with AI tools we've built, and other external AI tools, to enhance efficiencies and excellence internally and with our clients.

As a Firm we recognise that the provision of first class legal and consulting services requires a talented and supportive team. At the very front line of this is our Melbourne Client Services Team which caters for a wide variety of client and staff events ranging from coffee catch ups, sandwich lunches, buffets, and fine dining events.

To support their efforts, the Client Services team has a full café set up, with state of the art cafe equipment. The objectives of the Barista is to provide consistently good coffee and the highest level of customer service to our staff who frequent the café.

We are currently looking for an experienced professional with a real passion for coffee, food and customer service to join our team on a part-time basis working Monday, Wednesday and Friday each week, between the hours of 7.00 am to 3:15 pm (no weekends).

Overtime may be required from time to time.

Your Role

Reporting to the Café lead, you will take a 'hands on' involvement with all tasks and responsibilities including:

• In conjunction with another barista, preparing large volume barista coffee / Making large volumes of shots and frothing and pouring of milk
• Taking and preparing food orders (including toasts,toastiesand smoothies)
• Operating point of sale system including taking food and beverage orders
• Ensure the café area and tables are neat and clean at all times
• Adhere to all firm policies and procedures, such as confidentiality and WHS
• Participate in staff meetings to discuss areas of activity, concern and general feedback
• Occasionally required to work on client floor
• Other duties as directed by Head Barista / Client Floor Team Leader.

More About You

You will have at least 2+ years previous barista experience in a high volume environment. Other café experience such as preparing food, cash handling cashiering will be highly regarded.

In addition, you will need to possess the following skills and attributes:

• Strong experience as a Barista in a high volume environment
• Food safety skills
• An uncompromising commitment to delivering outstanding service in a professional and efficient manner
• Exceptional communication skills and an ability to liaise at all levels
• Solid food and beverage knowledge.