Cafe All-rounder for a busy coffee roaster drive thru cafe

Miss Cocoa's; Hervey Bay; Sur place; AUD 30 000 - 39 000; Temps partiel

Avantages offerts par ce poste

Expert training across all business

Barista training from senior team

Access to freshly roasted coffee

Staff discounts

Supportive team

Résumé du poste

Miss Cocoa’s Coffee Roastery Drive-Thru is hiring a Café All-Rounder to join the busy team in Hervey Bay. Open to school leavers, the role covers front-of-house, kitchen and barista duties with a focus on delivering friendly, efficient service in a fast-paced environment.

Based in Urraween, initial hours are 20+ per week on a casual basis, with shifts across early mornings and weekends. Training and a supportive team are provided.

Qualifications

• Hospitality experience in front of house and kitchen is preferred.
• Barista duties experience desirable.
• Strong customer service and communication skills.

Responsabilités

• Prepare and serve beverages and food items.
• Operate the point of sale and handle transactions.
• Assist with kitchen duties and dishwashing.
• Provide outstanding customer service and resolve issues professionally.
• Communicate effectively with team to ensure smooth operations.
• Follow food safety and health guidelines.

Connaissances

Hospitality experience

Barista duties

Customer service

Outils

POS system

Description du poste

Cafe All-rounder for a busy coffee roaster drive thru cafe

Join the Miss Cocoa’s Coffee Roastery Drive-Thru team as a Café All-Rounder!

Open to school leavers!

Are you passionate about coffee and customer service? Do you thrive in a fast-paced environment? If so, we want you to join our team!

About Us:

At Miss Cocoa’s Coffee Roastery Drive-Thru, we pride ourselves on delivering high-quality coffee and delightful customer experiences. Our drive-thru cafe is buzzing with energy, serving our community from the early hours of the morning until the afternoon. Based in Urraween, Hervey Bay, we are in a central spot for our wonderful loyal and new customers to visit us.

Hours: 20+ hours per week, casual basis

Operation Hours:

Monday to Friday: 4:30 am - 4:30 pm

Sunday: 4:30am - 2 pm

About You:

We’re looking for someone who:

Has hospitality experience, including kitchen, front of house, and barista duties

Is flexible, adaptable, and friendly

Possesses excellent self-leadership and customer service skills

Can take on feedback to learn the job and deliver to the standard our customers expect

Loves working as part of a team and excels in communication

Able to work rostered shifts across our operating hours, including public holidays and weekends

Responsibilities:

• Prepare and serve delicious food and beverages
• Operate the point of sale and handle customer transactions
• Assist with kitchen duties, including food prep and dishwashing
• Provide outstanding customer service and resolve any issues professionally
• Communicate effectively with team members to ensure smooth operations
• Follow food standards and health and safety guidelines meticulously

Perks of Joining Miss Cocoa’s:

• Expert training across all business areas
• Barista training from a talented senior team, including a master coffee roaster
• Access to freshly roasted coffee
• Staff discounts and perks
• Be part of a supportive and collaborative team

Competitive base pay based on experience, in line with the Hospitality Industry Award (plus penalty rates where applicable)