Butcher or Smallgoods Maker

Rashi Joshi; Tolga; On-site; AUD 72,000 - 80,000; Full time

Job summary

Rocky Creek Abattoir in Tolga, QLD is seeking an experienced Butcher or Smallgoods Maker to join our processing team. The role involves boning, trimming, cutting and portioning meat to required specifications while upholding HACCP and food safety standards.

You will work with knives and processing equipment, ensuring quality cuts, portion control and minimal waste in a cold, fast-paced environment. A relevant trade qualification is essential.

Qualifications

• Recent experience in a commercial butchery, abattoir or meat processing environment.
• Demonstrated boning, trimming, cutting and portioning skills.
• Strong knife-handling skills.
• Knowledge of meat cuts and product specifications.
• Understanding of food safety, hygiene and meat handling requirements.
• Relevant trade qualification in butchery/meat processing or equivalent.

Responsibilities

• Boning, cutting, trimming and portioning meat.
• Preparing meat cuts to required production and customer specifications.
• Using knives, saws and meat processing equipment safely and efficiently.
• Monitoring meat quality and identifying products that do not meet required specifications.
• Maintaining portion control and minimising product waste.
• Packaging and labeling meat products as required.
• Maintaining high standards of hygiene and sanitation.
• Complying with HACCP, food safety and quality assurance requirements.
• Following production procedures and workplace safety requirements.
• Maintaining a clean and safe processing environment.

Skills

Boning

Trimming

Cutting

Portioning

Knife handling

Meat processing

Food safety

HACCP

Teamwork

Education

Trade qualification in butchery/meat processing

Job description

Butcher or Smallgoods MakerRocky Creek Abattoir – Tolga, QLDFull-timeSalary: $72,000–$80,000 per annum + superannuationRocky Creek Abattoir is seeking an experienced Butcher or Smallgoods Maker to join our processing team in Tolga, Far North Queensland.The successful applicant will undertake skilled meat processing duties including boning, trimming, cutting and portioning meat to required specifications while maintaining high standards of food safety, product quality and workplace safety.Key responsibilities include: • Boning, cutting, trimming and portioning meat • Preparing meat cuts to required production and customer specifications • Using knives, saws and meat processing equipment safely and efficiently • Monitoring meat quality and identifying products that do not meet required specifications • Maintaining portion control and minimising product waste • Packaging and labelling meat products as required • Maintaining high standards of hygiene and sanitation • Complying with HACCP, food safety and quality assurance requirements • Following production procedures and workplace safety requirements • Maintaining a clean and safe processing environmentSkills and experience: • Recent experience in a commercial butchery, abattoir or meat processing environment • Demonstrated boning, trimming, cutting and portioning skills • Strong knife-handling skills • Knowledge of meat cuts and product specifications • Understanding of food safety, hygiene and meat handling requirements • Ability to work effectively as part of a production teamEssential requirements: • Relevant trade qualification in butchery/meat processing or equivalent industry experience demonstrating the skills required to perform the roleThe position involves repetitive manual handling, knife work, standing for extended periods and working in a cold processing environment.Willingness to undertake Q fever vaccination is required.How to ApplyPlease submit your resume and a short cover letter outlining your relevant experience as a Butcher or Smallgoods Maker.Your cover letter should briefly describe: • your recent experience working in a commercial butchery, abattoir or meat-processing environment; • your experience with boning, trimming, cutting and portioning meat; and • any relevant trade qualifications or other meat-processing experience you hold.Applications that do not include a cover letter addressing the above may not be considered.Please submit your application with the subject title “Butcher or Smallgoods Maker” to .