Brisbane Sous Chef — Lead a Dynamic, High-Volume Kitchen

The Star Entertainment Group; Brisbane; Sur place; AUD 70 000 - 90 000; Plein temps

Avantages offerts par ce poste

Free buffet meal every shift

Fresh uniform daily, laundered on site

Discounted city parking

Up to 30% off dining & accommodation

Career growth through The Star Academy

Résumé du poste

The Star Brisbane is seeking a Sous Chef to lead the culinary team at the heart of the city. This role focuses on day-to-day kitchen management, driving performance, and delivering exceptional guest experiences through collaboration with the Food & Beverage team.

Ideal candidates will have leadership experience, a Certificate in Commercial Cookery, and strong knowledge of food safety. Italian experience is a plus and the role offers growth within The Star Academy.

Qualifications

• Demonstrated leadership experience.
• Demonstrated knowledge of high-volume food preparation.
• Strong understanding of food safety requirements.
• Italy n experience is preferable.

Responsabilités

• Lead the culinary team in day-to-day operations to deliver high-quality meals.
• Collaborate with Food & Beverage to ensure a positive guest experience.
• Drive financial performance through kitchen operations and targets.
• Foster strong team relationships and maintain safety standards during change.

Connaissances

Leadership experience

High-volume food prep

Food safety knowledge

Communication

Formation

Certificate in Commercial Cookery

Description du poste

The Star Brisbane is seeking a Sous Chef to lead the culinary team at the heart of the city. This role focuses on day-to-day kitchen management, driving performance, and delivering exceptional guest experiences through collaboration with the Food & Beverage team.

Ideal candidates will have leadership experience, a Certificate in Commercial Cookery, and strong knowledge of food safety. Italian experience is a plus and the role offers growth within The Star Academy.