Breakfast F&B Supervisor - Rydges Sydney Airport

Rydges Hotels & Resorts; Sydney; On-site; AUD 52,000 - 76,000; Full time

Benefits offered by this job

Dining discounts

Movie tickets

Seasonal perks

Career growth

Parental leave & volunteering

Job summary

Rydges Hotels & Resorts in Sydney seeks a Breakfast F&B Supervisor to lead the breakfast operation with guest focus, safety and efficiency. This hands-on leadership role includes supervising shifts, coaching staff and stepping in on the floor during service.

You’ll need strong communication, solid food and beverage knowledge, and the ability to deliver the warm, local hospitality that Rydges is known for. Availability for morning shifts and weekends is required, with opportunities for rapid

Qualifications

• Previous supervisor experience in hotels or hospitality.
• Strong communication and attention to detail.
• Availability mornings and weekends.
• Customer-focused with a positive attitude.

Responsibilities

• Welcome guests and oversee service standards throughout breakfast, anticipating guest needs and promoting the venue and brand.
• Ensure the buffet area, restaurant and beverage stations are clean, stocked and ready, completing the opening checklist and reporting any maintenance or operational issues.
• Monitor food replenishment and communicate with the kitchen team to keep service running smoothly.
• Handle guest enquiries, complaints and special requests with a warm, professional approach.
• Maintain cleanliness and compliance with food safety standards at all times.
• Support team members during busy periods, including supervision, role allocation and on-the-job training as required.
• Build a strong team culture and deliver a great guest experience, drawing on solid food and beverage product knowledge.

Skills

Leadership

Guest service

Staff coaching

Food & Beverage

Food safety

Job description

Proudly owned and operated in Australia and New Zealand, Rydges offers refreshingly local stays in city, regional and resort-style hotels. We’re not just in the neighbourhood, we’re part of it. Every hotel is designed for ease, connection and quality. From check-in to check-out, our local heroes bring a can-do attitude and \"too easy\" service. Whether it’s for work or a well‑earned break, our place feels like home with the charm of somewhere new. Join us to help make every moment memorable.

EVT has an endless range of roles and careers paths to explore across over 140entertainment experiences like Event Cinemas and Moonlight Cinemas, 150award winningrestaurants and bars, and 80+ hotels, including QT, Rydges,Atura,LyLo, Independent CollectionandAustralia’s most lovedyear roundalpine resort,Thredbo.Our ventures include a ~$2.3B property portfolio and hotel management, just to name a few. Onceyou’rein,there’sno limits on where your career could take you.

Key Responsibilities

The Breakfast F&B Supervisor leads the day-to-day operation of the breakfast operation ensuring guests receive consistently excellent service while the team operates efficiently, safely, and profitably. This is a hands‑on leadership role: supervising rostered shifts, coaching casual and permanent staff, and stepping in on the floor during service.

• Welcome guests and oversee service standards throughout breakfast, anticipating guest needs and promoting the venue and brand.
• Ensure the buffet area, restaurant and beverage stations are clean, stocked and ready, completing the opening checklist and reporting any maintenance or operational issues.
• Monitor food replenishment and communicate with the kitchen team to keep service running smoothly.
• Handle guest enquiries, complaints and special requests with a warm, professional approach.
• Maintain cleanliness and compliance with food safety standards at all times.
• Support team members during busy periods, including supervision, role allocation and on-the-job training as required.
• Build a strong team culture and deliver a great guest experience, drawing on solid food and beverage product knowledge.

You must be available to work in the morning and flexible to work at weekends when required.

What You’ll Bring

• Ideally previous experience working in a supervisor role in events, hotels or hospitality venues.
• Experience managing guest expectations and supporting the food & beverage service.
• Strong communication skills, attention to detail and work ethic.
• Experience managing teams and coaching staff.
• Professional with a keen eye for detail and aesthetics

How You Work

• Daymaker ethos - no one’s too big for the small things.
• Hands-on and non-hierarchical - leads from the front.
• Resilient and solutions-focused - stays calm, moves fast.

Perks from Day One

As part of EVT, you unlock Elevate Perks from your first day. Parity for all levels - no ivory towers.

• 50% off dining and stays across EVT hotels - QT, Rydges, Atura, LyLo and more.
• $2 movie tickets + discounts on Gold Class, Moonlight Cinema and Candy Bar.
• Seasonal perks at Thredbo.
• Rapid career growth across our hotel & entertainment network.
• Paid parental leave; community & volunteering opportunities.