Breakfast Buffet Cook with Global Perks & Growth

AccorHotel; Sydney; On-site; AUD 55,000 - 70,000; Full time

Benefits offered by this job

Staff travel benefits

Free meals and coffee on shifts

Staff hotel discounts

Discounts with partners like Europcar

Job summary

Accor is hiring a Full Time Cook to join our Sydney International Lounges, delivering high-quality food to our guests. You will work under the Executive Chef, balancing breakfast buffet service with a la carte and kitchen support, in a fast-paced, guest-focused environment.

This role suits someone passionate about cuisine, able to work mornings, evenings, weekends and holidays. Legal working rights in Australia and a willingness to undergo security checks are required.

Qualifications

• Proven experience as a Cook in a high-volume kitchen.
• Strong culinary skills and a passion for delivering exceptional food experiences.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Flexibility to work mornings, evenings, weekends, and holidays as needed.
• Culinary degree or equivalent an advantage but not essential.
• Knowledge of food safety and sanitation regulations.
• Strong teamwork and communication skills.
• MUST have full working rights within Australia.
• Able to work a Full Time contract.
• Ability to pass a federal police background security check

Responsibilities

• Prepare, cook and serve food for the breakfast buffet showing variety and flair
• Ensure strict stock rotation and minimum wastage following stock control procedures
• Assist the preparation of ingredients, which includes chopping, slicing, dicing, and measuring food products.
• Ensure Food Safety protocols are followed
• Keep all working areas clean and tidy. Cook is required to wash all dishes during service
• Ensure all equipment is maintained, serviced and cleaned.Report any problems to the CDP & General Manager.

Skills

Cook experience

Culinary skills

Attention to detail

Teamwork

Food safety

Flexibility

Full working rights Australia

Background check

Education

Culinary degree or equivalent

Job description

Accor is hiring a Full Time Cook to join our Sydney International Lounges, delivering high-quality food to our guests. You will work under the Executive Chef, balancing breakfast buffet service with a la carte and kitchen support, in a fast-paced, guest-focused environment.

This role suits someone passionate about cuisine, able to work mornings, evenings, weekends and holidays. Legal working rights in Australia and a willingness to undergo security checks are required.