Bartenders & Senior Bar Staff - Morrison's Oyster Bar and Grill

Sunday Co; Sydney; Hybrid; AUD 39,000 - 55,000; Full time

Benefits offered by this job

Competitive earnings with strong tips

Career progression opportunities

Job summary

Morrison’s Oyster Bar & Grill, a Sydney CBD venue, is part of Sunday Co and seeks an experienced bartender for a hybrid role at the bar top. You will deliver exceptional cocktails, engage guests, and own the guest experience in a fast-paced setting.

We value career hospitality professionals with 3+ years in high-volume environments, offering consistent hours and strong tips in a lively, elevated seafood-focused venue.

Qualifications

• Over 3 years experience working with high quality product in a high-volume environment.
• Strong passion for food and beverage and cocktail culture.
• Ability to deliver exceptional cocktails and guest experiences in a fast-paced setting.

Responsibilities

• Own the bar pass, deliver consistent bar top service and guest engagement.
• Maintain a high-energy, front-facing service style in a CBD venue.
• Contribute to the venue energy and overall guest experience during shifts.

Skills

Cocktail knowledge

High-volume service

Guest engagement

Front-of-house service

Job description

Bartenders & Senior Bar Staff - Morrison's Oyster Bar and Grill

Morrison’s Oyster Bar & Grillis a vibrant Sydney CBD institution, known for freshly shucked oysters, premium in-house aged steaks, and seafood-driven dishes that hero exceptional produce.

Following a full venue renovation — with further enhancements planned ahead — Morrison’s continues to evolve while staying true to what it does best: high-quality food, high-volume service, and a strong team culture.

As part of hospitality group, Sunday Co, we are focused on building iconic venues and developing great people, with clear pathways into senior and leadership roles.

About the Role

We’re looking for an experienced bartenderwho thrives in a front-facing, high-energy environment— someone who can deliver exceptional cocktails while creating a memorable experience for every guest at the bar.

This is a hybrid bartending role, combining service bar efficiencywith guest engagement and section-style ownershipof the bar top.

At Morrison’s, everything is geared towards making sure every guest returns, through a style of service that is professional, fun, accommodating, and focused.

• Consistent & reliable hours in an established CBD venue
• A workplace that values long-term staff with opportunities to develop skills
• Competitive earnings including consistent, strong tips

This is a role for career hospitalityprofessionals who can own a section and deliver consistently, even under pressure. We are looking for individuals with over 3 years experience working with high quality product and in a high volume environment.

Requirements

• We are looking for individuals with over 3years experience working with high quality product and in a high volume environment.
• Passionate about food and beverage products
• Experience in high volume, fast paced environments
• Strong cocktail knowledge and exposure to preparation and pre-batching

This role is ideal for a career bartenderwho wants to be more than just behind the bar — someone who can run the bar pass, own the guest experience, deliver bar side service and be a key part of the venue’s energy and success.