Barista — Craft Coffee & Guest Experience (Flexible Hours)

Wyndham Hotels & Resorts; Sydney; Hybrid; AUD 28,000 - 31,000; Part time

Benefits offered by this job

Staff meals

Employee discounts

EAP access

Ongoing training and development

Career progression opportunities

Job summary

Cibaria Manly is seeking a passionate Casual Café Chef to join our team in Manly. The role covers breakfast and lunch services in a fast-paced, Italian-inspired all-day dining setting with a focus on quality and consistency.

Work across cafe and casual dining operations, delivering high-quality food with attention to detail. This is ideal for someone who enjoys busy daytime services, thrives in a team, and values work-life balance.

Qualifications

• Requires experience in a café, brunch, or fast-paced kitchen environment.
• Strong organisational and communication skills are essential.
• Ability to work efficiently under pressure in a busy service environment.
• Passion for fresh food and quality presentation is preferred.

Responsibilities

• Prepare and cook breakfast, lunch, and café menu items to a high standard.
• Maintain food quality, presentation, and portion control.
• Follow food safety, hygiene, and WHS procedures.
• Assist with stock rotation, prep, and kitchen organisation.
• Collaborate with kitchen and front-of-house teams.

Skills

Organisational skills

Communication skills

Work under pressure

Fresh food presentation

Job description

Cibaria Manly is looking for a passionate and reliable Casual Café Chef to join our growing team.

Located within the vibrant Manly Pacific precinct, Cibaria is an Italian-inspired all-day dining destination offering breakfast, lunch, pastries, coffee, gelato, and takeaway in a fast‑paced coastal environment.

About the Role

Working across our café and casual dining operations, you will play a key role in delivering high‑quality food with consistency, efficiency, and attention to detail.

This is an excellent opportunity for a chef who enjoys busy daytime services, thrives in a team environment, and is looking for a role with work‑life balance.

Key Responsibilities

• Prepare and cook breakfast, lunch, and café menu items to a high standard
• Maintain food quality, presentation, and portion control
• Follow food safety, hygiene, and WHS procedures
• Assist with stock rotation, prep, and kitchen organisation
• Work collaboratively with the wider kitchen and front‑of‑house teams

What We’re Looking For

• Previous experience in a café, brunch, or fast‑paced kitchen environment
• Strong organisational and communication skills
• Ability to work efficiently under pressure
• Passion for fresh food and quality presentation
• Availability to work weekdays, weekends, and public holidays as required
• Full Australian working rights

What We Offer

• Casual employment with 25–35 hours per week
• Day shifts only – no late‑night finishes
• Competitive Hospitality Industry General Award (HIGA) rates
• Complimentary staff meals during shifts
• Employee discounts across Maestro Hospitality venues
• Access to our confidential Employee Assistance Program (EAP)
• Ongoing training and development opportunities
• Supportive and inclusive team culture
• Career progression opportunities within a growing hospitality group

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