Bar Manager: Lead a dynamic, autonomous bar program

Côte Basque; Melbourne; On-site; AUD 90,000 - 120,000; Full time

Benefits offered by this job

Autonomy with KPIs

Mentorship from beverage leaders

WSET training (Levels 2 & 3)

Staff meals

Mental Health support

Staff discount

Job summary

Côte Basque in Melbourne is seeking a career-focused Bar Manager to lead our bar program with strong leadership and broad spirits knowledge. You will drive profitability, hotel-wide beverage standards, and staff development in a vibrant, guest-focused setting.

You will report to Beverage Manager and Venue Manager, while collaborating with Trader House leadership. This is a long-term, hands-on role on the floor and behind the bar.

Qualifications

• Love for busy restaurant environments and creating remarkable guest experiences.
• Broad spirits knowledge across classic, modern and avant-garde drinks.
• Eye for detail with a drive for development and innovation.
• Effective and adaptable time management and communication skills.
• Strong leadership and people management to support staff development.

Responsibilities

• Lead and develop the bar program at Côte Basque, ensuring high-quality service and profitability.
• Collaborate with Beverage Manager, Senior Bar Manager and other leaders on service standards and financial targets.
• Manage inventory, training, succession planning, and business development for the bar.
• Mentor and coach the bar team, creating engaging, tasting and training sessions on the floor.

Skills

Guest experience

Leadership

Time management

Communication

Staff development

Job description

Côte Basque in Melbourne is seeking a career-focused Bar Manager to lead our bar program with strong leadership and broad spirits knowledge. You will drive profitability, hotel-wide beverage standards, and staff development in a vibrant, guest-focused setting.

You will report to Beverage Manager and Venue Manager, while collaborating with Trader House leadership. This is a long-term, hands-on role on the floor and behind the bar.