Bar Manager: Craft Cocktails, Stock & Service Lead

Little House Wine Bar; Melbourne; On-site; AUD 50,000 - 65,000; Full time

Job summary

Little House Wine Bar in Melbourne is seeking a hospitality professional to deliver quality beverage service, support smooth floor operations and assist with day-to-day financial processes.

You will prepare cocktails, discuss wine options with guests, manage stock and ordering, and work with a small team to ensure an outstanding customer experience while maintaining accuracy in transactions.

Qualifications

• Strong knowledge of classic cocktails.
• Intermediate wine knowledge.
• Previous floor or hosting experience.
• Experience with stock control and ordering.
• Strong attention to detail and accuracy with financial processes.
• A confident, customer-focused and team-oriented approach.

Responsibilities

• Prepare and serve a range of signature and classic cocktails to a high standard.
• Support wine service and discuss wine options with customers.
• Manage stock control, ordering and beverage inventory.
• Provide hosting and floor support to deliver an excellent customer experience.
• Maintain accuracy in day-to-day financial and transaction processes.
• Work collaboratively with the hospitality team to support efficient service.

Skills

Classic cocktails

Wine knowledge

Floor experience

Stock control

Attention to detail

Team oriented

Job description

Little House Wine Bar in Melbourne is seeking a hospitality professional to deliver quality beverage service, support smooth floor operations and assist with day-to-day financial processes.

You will prepare cocktails, discuss wine options with guests, manage stock and ordering, and work with a small team to ensure an outstanding customer experience while maintaining accuracy in transactions.