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Bakers Delight Camberwell Place in Melbourne is seeking a Production Manager to lead daily bakery operations, drive profitability and deliver delightful customer service. You will train and coach your team, ensure standards and safety compliance, and work across store solutions and product teams to realise the project’s goals.
Applicants should have retail/restaurant management experience, be available for rotating rosters including early mornings and weekends, and hold a Certificate III in
Bakers Delight is Australia’s leading bakery franchise, with a vast network of bakeries in many communities across the country. We value our staff and customers and work hard to provide a delightful experience to everyone we meet.
Are you ready for the next step up in your career?
We have a delightful opportunity available for a hardworking and enthusiastic Production Manager to join our team at our company-operated store, Bakers Delight Camberwell Place!
Camberwell Place is the first format of its kind in our Bakers Delight network and we are seeking an experienced Production Manager to lead this high-profile project.
This role sits within our company-owned portfolio and the successful applicant will be partnering with our Innovation, Projects, Store Solutions & Product departments.
Some of the unique things about Camberwell Place include:
Operating a bakery in a smaller footprint
Increased productivity rate
Testing of new equipment
Reduced product range
Coffee machine
Reduced power requirements
As a Production Manager, you will be fully accountable for the operations and profitability of Bakers Delight Camberwell Place. You will lead and drive your team to produce quality product and deliver delightful customer service to meet sales and performance targets. You’ll also spend time training your team in all bakery operations so having a focus on standards, policies and procedures is important too!
To be successful in this ‘roll’, you will:
Have experience in retail store/restaurant management
Have availability to work across a rotating roster which will include early mornings and weekends
Have knowledge of retail operations & budgets in a small business
Understand the need for strong compliance with work health and safety standards and requirements
Be a strong communicator and with good conflict management skills
Be able to influence and motivate others
Have a Certificate III in Retail Baking (Bread) or equivalent bread production experience
Join our team and unlock exciting career progression opportunities! You may also have the chance to participate in our Manage to Own program, paving the way for your future success.