Baker

Croquembouche Patisserie; Sydney; On-site; AUD 80,000 - 90,000; Full time

Job summary

Croquembouche Patisserie Pty Ltd, located in Botany, Sydney, is seeking a skilled Baker for a full-time role. You will prepare and bake a variety of bakery products, follow recipes, and maintain high standards of quality and safety.

The position requires AQF Certification and 2+ years of experience in baking, with flexibility for early shifts, weekends, and public holidays. The successful candidate will work independently and as part of a team, ensuring surfaces and equipment meet health and

Qualifications

• AQF Certificate III including at least two years of on-the-job training, or AQF Certificate IV or at least three years of relevant experience may substitute for the formal qualifications.
• Sound knowledge of baking techniques, ingredients and equipment.
• Good understanding of food safety and hygiene requirements.

Responsibilities

• Prepare and bake bread loaves, rolls and other baked goods.
• Follow existing recipes and creating new recipes.
• Evaluate ingredients and food for quality.
• Measure, weigh, and prepare ingredients.
• Knead, roll, cut, mold and prepare dough as need.
• Monitor oven temperatures, speed settings, mixing machines, and other baking equipment.
• Ensure food surfaces and baking equipment meet all health and safety standards.
• Clean and maintain baking equipment, utensils, and tools.
• Decorate, glaze, apply icing, and prepare toppings for baked goods.
• Operate slicing, cutting, and wrapping equipment.
• Order and receive supplies and materials.
• Coordinate deliveries.

Skills

Baking techniques

Food safety

Time management

Teamwork

Attention to detail

Education

AQF Certificate III

AQF Certificate IV

Job description

• Prepare and bake bread loaves, rolls and other baked goods
• Follow existing recipes and creating new recipes.
• Evaluate ingredients and food for quality.
• Measure, weigh, and prepare ingredients.
• Knead, roll, cut, mold and prepare dough as need.
• Monitor oven temperatures, speed settings, mixing machines, and other baking equipment.
• Ensure food surfaces and baking equipment meet all health and safety standards.
• Clean and maintain baking equipment, utensils, and tools.
• Decorate, glaze, apply icing, and prepare toppings for baked goods.
• Operate slicing, cutting, and wrapping equipment.
• Order and receive supplies and materials.

Skills and Experience

The successful candidate should possess:

• AQF Certificate III including at least two years of on-the-job training, or AQF Certificate IVor at least three years of relevant experience may substitute for the formal qualifications
• At least 1-2 years of previous experience working as a Baker required
• Sound knowledge of baking techniques, ingredients and equipment.
• Good understanding of food safety and hygiene requirements.
• Strong organisational and time management skills.
• Ability to work independently and as part of a team.
• Attention to detail and commitment to maintaining product quality.
• Flexibility to work early mornings, weekends and public holidays as required.

Croquembouche Patisserie

Key Responsibilities

• Prepare and bake bread loaves, rolls and other baked goods
• Follow existing recipes and creating new recipes.
• Evaluate ingredients and food for quality.
• Measure, weigh, and prepare ingredients.
• Knead, roll, cut, mold and prepare dough as need.
• Monitor oven temperatures, speed settings, mixing machines, and other baking equipment.
• Ensure food surfaces and baking equipment meet all health and safety standards.
• Clean and maintain baking equipment, utensils, and tools.
• Monitor items during baking.
• Decorate, glaze, apply icing, and prepare toppings for baked goods.
• Operate slicing, cutting, and wrapping equipment.
• Order and receive supplies and materials.
• Coordinate deliveries.

Skills and Experience

The successful candidate should possess:

• AQF Certificate III including at least two years of on-the-job training, or AQF Certificate IVor at least three years of relevant experience may substitute for the formal qualifications
• At least 1-2 years of previous experience working as a Baker required
• Sound knowledge of baking techniques, ingredients and equipment.
• Good understanding of food safety and hygiene requirements.
• Strong organisational and time management skills.
• Ability to work independently and as part of a team.
• Attention to detail and commitment to maintaining product quality.
• Flexibility to work early mornings, weekends and public holidays as required.

About Company

Croquembouche Patisserie Pty Ltd is a patisserie business located in Botany, Sydney. We are seeking a skilled and dedicated Baker to join our team on a full-time basis.

The successful candidate will be responsible for preparing and baking a variety of bakery products while maintaining high standards of quality, food safety and hygiene.

This job is posted from Workinitiatives platform.

Work Type: Full time

Salary: $80000.00-90000.00