Baker for SBC

Mygration Pty Ltd; Sydney; On-site; AUD 80,000 - 85,000; Full time

Job summary

Mygration Pty Ltd in Alexandria, NSW, is seeking an experienced Baker to craft breads, pastries and desserts using traditional methods and premium ingredients. Immediate start offered in a fast-paced, hands-on environment.

The role requires 1–2 years of full-time baking experience, Certificate III in Baking, strong attention to detail, and solid food safety knowledge. Early mornings, weekends and holidays are required.

Qualifications

• 1–2 years of full-time baker experience in artisanal or commercial bakery.
• Strong knowledge of baking techniques, fermentation, and dough handling.
• Willing to work early mornings, weekends, and holidays.
• Understanding of food safety standards and hygiene practices.
• Excellent attention to detail and commitment to producing high-quality products.

Responsibilities

• Produce, mix, knead, and shape dough using traditional methods to create artisanal breads and pastries.
• Monitor fermentation and proofing to ensure texture and flavour development.
• Load, bake, and unload products, adjusting oven temperatures and times for best results.
• Inspect ingredients for freshness and weigh components accurately.
• Ensure hygiene by cleaning and maintaining equipment and workspaces.

Skills

Baker experience

Food safety

Attention to detail

Physical stamina

Early mornings

Weekends

Education

Certificate III in Baking

Job description

Location: Alexandria, NSW, 2015
Full-Time: Immediate start
Job Title: Baker
Salary range: $79,500 - $85,000
Job Closure date:30 days

About This Role:

Our client is a beloved artisan bakery renowned for its commitment to traditional baking techniques and high-quality, handcrafted products. With a passion for creating delicious, wholesome breads, pastries, and desserts, they take pride in using time-honoured methods and premium ingredients to deliver exceptional baked goods to their community.

We are seeking an experienced and detail-oriented Baker to join their dedicated team. In this role, you will be responsible for crafting a variety of artisanal breads, pastries, and desserts while maintaining the highest standards of quality, consistency, and food safety. The ideal candidate will have a strong work ethic, a keen eye for detail, and a passion for the art of baking.

Key Duties & Responsibilities:

Production & Baking:

• Prepare, mix, knead, and shape dough using traditional methods to create artisanal bread, rolls, and pastries.
• Monitor fermentation and proofing processes to ensure optimal texture and flavour development.
• Carefully load, bake, and unload products, adjusting oven temperatures and baking times for perfect results.

Quality Control & Preparation:

• Inspect raw ingredients for freshness and accuracy, measuring and weighing components to exact specifications.
• Taste-test and evaluate product consistency, adjusting techniques as needed to maintain high standards.

Equipment & Workspace Maintenance:

• Conduct thorough checks of baking equipment and work areas before production to ensure compliance with health and safety regulations.
• Clean, grease, and maintain baking trays, tins, and machinery to uphold hygiene and operational efficiency.
• Operate dough mixers, rollers, and cutting machines safely, ensuring proper handling and maintenance.

Skills & Requirements:

• Proven 1- 2 years’ full-time experience as a Baker in an artisanal or commercial bakery setting.
• Qualification Certificate III in Baking or above
• Strong knowledge of baking techniques, fermentation, and dough handling.
• Ability to work early mornings, weekends, and holidays as required.
• Excellent attention to detail and commitment to producing high-quality products.
• Understanding of food safety standards and hygiene best practices.
• Physical stamina to stand for long periods and handle heavy baking equipment.

If you are passionate about traditional baking and thrive in a fast-paced, hands-on environment, we would love to hear from you!