Baker

Mygration Pty Ltd; Brisbane; On-site; AUD 80,000 - 85,000; Full time

Job summary

Mygration Pty Ltd in Brisbane (Darra, QLD) seeks an experienced Baker to craft artisanal breads, pastries and desserts in a fast-paced bakery.

The role focuses on precise dough handling, fermentation control and adherence to food safety standards, with duties spanning production and equipment maintenance. Applicants should have 1–2 years of relevant experience and availability for mornings and weekends.

Qualifications

• 1–2 years' full-time baking experience in artisanal or commercial settings.
• Qualification: Certificate III in Baking or higher.
• Ability to work early mornings, weekends and holidays.

Responsibilities

• Produce artisanal breads, pastries and desserts with consistent quality.
• Maintain food safety, hygiene and product standards at all times.
• Operate and maintain baking equipment and facilitate clean workstation

Skills

Artisanal baking

Dough handling

Food safety

Education

Certificate III in Baking

Tools

Dough mixers

Ovens

Thermometers

Job description

Job Details

• Location: Darra, QLD, 4076
• Full-Time: Immediate start
• Job Title: Baker
• Salary range: $79,500 - $85,000
• Job Closure date: 30 days

About This Role

Our client is a beloved artisan bakery renowned for its commitment to traditional baking techniques and high-quality, handcrafted products. With a passion for creating delicious, wholesome breads, pastries, and desserts, they take pride in using time-honoured methods and premium ingredients to deliver exceptional baked goods to their community. We are seeking an experienced and detail-oriented Baker to join their dedicated team. In this role, you will be responsible for crafting a variety of artisanal breads, pastries, and desserts while maintaining the highest standards of quality, consistency, and food safety. The ideal candidate will have a strong work ethic, a keen eye for detail, and a passion for the art of baking. If you are passionate about traditional baking and thrive in a fast-paced, hands-on environment, we would love to hear from you!

Key Duties & Responsibilities

Production & Baking:

• Prepare, mix, knead, and shape dough using traditional methods to create artisanal bread, rolls, and pastries.
• Monitor fermentation and proofing processes to ensure optimal texture and flavour development.
• Carefully load, bake, and unload products, adjusting oven temperatures and baking times for perfect results.

Quality Control & Preparation:

• Inspect raw ingredients for freshness and accuracy, measuring and weighing components to exact specifications.
• Taste-test and evaluate product consistency, adjusting techniques as needed to maintain high standards.

Equipment & Workspace Maintenance:

• Conduct thorough checks of baking equipment and work areas before production to ensure compliance with health and safety regulations.
• Clean, grease, and maintain baking trays, tins, and machinery to uphold hygiene and operational efficiency.
• Operate dough mixers, rollers, and cutting machines safely, ensuring proper handling and maintenance.

Skills & Requirements

• Proven 1- 2 years’ full-time experience as a Baker in an artisanal or commercial bakery setting.
• Qualification Certificate III in Baking or above
• Strong knowledge of baking techniques, fermentation, and dough handling.
• Ability to work early mornings, weekends, and holidays as required.
• Excellent attention to detail and commitment to producing high-quality products.
• Understanding of food safety standards and hygiene best practices.
• Physical stamina to stand for long periods and handle heavy baking equipment.

Please note: We are acting as the recruitment agent on behalf of our client, and the employer’s identity will be disclosed upon application.