Baker

Espresso Boy Doughnuts; Nowra; On-site; AUD 45,000 - 60,000; Full time

Job summary

Espresso Boy Doughnuts in Nowra is seeking a reliable baker to join our production team. The role focuses on early morning starts, dough preparation, production and decorating to company standards, with emphasis on consistency across all stores.

The successful candidate will handle dough, frying, quality control, stock management and maintain a clean, safe production environment while collaborating with colleagues to meet daily orders and production targets.

Qualifications

• Reliable and punctual with a strong work ethic.
• Comfortable with early morning starts.
• Excellent attention to detail.
• Ability to work efficiently under pressure.
• Previous baking experience preferred.
• Positive attitude and able to work independently or in a team.

Responsibilities

• Early morning starts to meet daily production deadlines.
• Dough preparation: mixing, preparing, proofing dough.
• Production and frying with consistent quality and presentation.
• Filling and decorating to meet recipes and portions.
• Follow production sheets and complete store orders on time.
• Quality control to maintain freshness and standards.
• Stock management and waste minimisation.
• Maintain food safety and a clean production area.
• Communicate effectively with team.

Skills

Reliable

Punctual

Attention to detail

Teamwork

Under pressure

Baking experience

Job description

We are seeking a reliable, hardworking baker to join our team. The role involves early morning starts, producing high-quality products and maintaining consistency across all stores.

Key responsibilities

Early morning starts – Punctual, reliable and ready to meet daily production deadlines.

Dough preparation – Mixing, preparing, proofing and handling dough to company standards.

Production & frying – Maintaining consistent quality, cooking times and product presentation.

Filling & decorating – Ensuring all doughnuts meet company recipes, portion sizes and presentation standards.

Production targets – Following daily production sheets and ensuring all store orders are completed accurately and on time.

Quality control – Maintaining freshness, consistency and high product standards.

Stock management – Monitoring ingredients, rotating stock and minimising waste.

Food safety & cleanliness – Maintaining a clean, safe and organised production environment.

Teamwork – Communicating effectively, supporting colleagues and maintaining a positive attitude.

About you

Reliable and punctual, with a strong work ethic.

Comfortable with early morning starts.

Excellent attention to detail.

Ability to work efficiently under pressure.

Previous baking experience preferred.

Positive attitude and ability to work independently or within a team.