Baker

Kuam Pty Ltd; Sunshine Coast Regional; On-site; AUD 55,000 - 75,000; Full time

Job summary

Kuam Pty Ltd is seeking a reliable Baker to prepare a variety of breads, pastries, cakes and other baked goods. The ideal candidate will work cleanly and produce consistent quality for customers.

Responsibilities include weighing ingredients, preparing doughs and fillings, and ensuring proper labeling and safety. Training will be provided, and the role requires physical fitness to lift heavy flour bags and stand for long periods in a fast-paced kitchen.

Qualifications

• Knowledge of bread fermentation and pastry techniques.
• Training will be provided.
• Physically fit to lift 15-20 kg flour bags and stand for long hours.

Responsibilities

• Prepare, mix, knead and bake breads, buns, pastries.
• Weigh ingredients and prepare doughs, fillings and icings.
• Check quality, taste, texture and presentation; maintain consistency.
• Handle gluten-free products separately to avoid cross-contact; clean surfaces and label correctly.
• Operate mixers, ovens, proofers and dough sheeters safely.
• Manage ingredients, check expiry dates and order flour, yeast, butter, etc.
• Follow Food Safety Standards and HACCP; keep work area clean.
• Collaborate with kitchen team and communicate shortages during rush hours.

Skills

Bread fermentation

Pastry techniques

Job description

We are looking for a reliable and skilled Baker to prepare a variety of breads, pastries, cakes and other baked goods. The ideal person works clean, and can produce consistent quality for our customers.

Key responsibilities

Prepare, mix, knead, and bake breads, buns, pastries

Weigh ingredients, prepare doughs, fillings, and icings

Check quality, taste, texture, and presentation; maintain consistency

Handle gluten‑free products separately to avoid cross‑contact, clean surfaces, label correctly

Operate mixers, ovens, proofers, dough sheeters safely

Manage ingredients, check expiry dates, order flour, yeast, butter, etc.

Follow Food Safety Standards, HACCP, clean work area

Work with kitchen team, communicate shortages, help during rush hours

About you

Training will be provided

Knowledge of bread fermentation, pastry techniques

Physically fit - able to lift 15-20kg flour bags, stand for long hours