Baker

Pane e Pizzico; City of Melbourne; On-site; AUD 52,000 - 70,000; Full time

Benefits offered by this job

Full-time permanent position

Competitive salary based on experience

Job summary

Pane e Pizzico in Melbourne, VIC, is seeking an experienced Baker to join our production team. You will prepare and bake artisan breads, maintain quality, and uphold food safety standards in a fast-paced bakery.

The role involves an overnight shift (10:00 PM – 5:00 AM, may vary) with weekend work as needed; full-time permanent position offering a competitive salary based on experience.

Qualifications

• Previous experience as a baker in an artisan or commercial bakery.
• Strong knowledge of bread production and dough fermentation.
• Current Australian Driver's Licence (essential).
• Own reliable vehicle due to overnight start times when public transport may not be available.
• Ability to work independently and as part of a team.
• Reliable, punctual and committed to producing high-quality products.
• Bakery qualification is advantageous but not essential for experienced applicants.

Responsibilities

• Prepare, mix, shape, proof and bake artisan breads.
• Produce sourdough, ciabatta, focaccia, rolls and specialty breads.
• Monitor dough fermentation and baking quality.
• Maintain production schedules to meet daily demand.
• Ensure all products meet Pane e Pizzico's quality standards.
• Follow food safety, hygiene and workplace safety procedures.
• Maintain a clean and organised bakery.

Skills

Bread production

Dough fermentation

Teamwork

Job description

Pane e Pizzico is a passionate artisan café and bakery producing authentic handcrafted breads and baked goods from scratch every day. As our business continues to grow, we are looking for an experienced and dedicated Baker to join our production team.

Experienced Baker – Artisan Bread

Pane e Pizzico | Melbourne, VIC

Join Our Growing Artisan Bakery

About the Role

You will be responsible for preparing and baking a variety of artisan breads while maintaining the highest standards of quality, consistency, and food safety.

Shift Hours

• Overnight shift: 10:00 PM – 5:00 AM (May Vary)




• Weekend work may be required.

Key Responsibilities

• Prepare, mix, shape, proof and bake artisan breads.




• Produce sourdough, ciabatta, focaccia, rolls and specialty breads.




• Monitor dough fermentation and baking quality.




• Maintain production schedules to meet daily demand.




• Ensure all products meet Pane e Pizzico's quality standards.




• Follow food safety, hygiene and workplace safety procedures.




• Maintain a clean and organised bakery.

Essential Requirements

• Previous experience as a baker in an artisan or commercial bakery.




• Strong knowledge of bread production and dough fermentation.




• Current Australian Driver's Licence (essential).




• Own reliable vehicle (essential) due to overnight start times when public transport may not be available.




• Ability to work independently and as part of a team.




• Reliable, punctual and committed to producing high-quality products.




• Bakery qualification is advantageous but not essential for experienced applicants.

What We Offer

• Full-time permanent position.




• Competitive salary based on experience.




• Stable employment with a growing Melbourne bakery.




• Opportunity to work with premium ingredients using traditional artisan methods.




• Friendly and supportive team environment.




• Career development opportunities as Pane e Pizzico continues to expand.

If you are passionate about artisan baking and take pride in producing exceptional bread, we'd love to hear from you.