Award-Winning Sous Chef – Theatre Bar Kitchen, Walsh Bay

The Fresh Collective Pty Ltd; Sydney; Híbrido; AUD 95.000 - 100.000; Tempo integral

Benefícios oferecidos por esta vaga

Staff perks

Discounts at all locations

Resumo da vaga

The Wharf Restaurant & Bar in Sydney’s Walsh Bay is seeking a full-time Sous Chef to join the Theatre Bar kitchen team and shape the next chapter of our food offering.

Based at the Sydney Theatre Company, you will lead, mentor, and collaborate with the Head Chef to deliver beautifully presented dishes for restaurant and event service, while supporting cost control and kitchen operations. A strong learning mindset and full Australian working rights are essential.

Qualificações

• Commercial Cookery qualification required.
• Experience in a fast-paced bar/restaurant environment.
• Full working rights in Australia.

Responsabilidades

• Prepare dishes for restaurant and events.
• Collaborate with Head Chef to develop menu.
• Assist with cost control and kitchen operations.
• Lead and mentor kitchen team during service.
• Step in for Head Chef when away.
• Work across gastro-pub style and grazing menu.

Conhecimentos

Communication

Team leadership

Mentoring

Learning mindset

Formação

Commercial Cookery qualifications

Descrição da vaga

The Wharf Restaurant & Bar in Sydney’s Walsh Bay is seeking a full-time Sous Chef to join the Theatre Bar kitchen team and shape the next chapter of our food offering.

Based at the Sydney Theatre Company, you will lead, mentor, and collaborate with the Head Chef to deliver beautifully presented dishes for restaurant and event service, while supporting cost control and kitchen operations. A strong learning mindset and full Australian working rights are essential.