Assistant Sous Chef — Fast-Paced Kitchen Leader

The Star Entertainment Group; Gold Coast City; On-site; AUD 60,000 - 75,000; Full time

Benefits offered by this job

Complimentary meal on site

Uniform laundered daily

Discounted parking

Restaurant & accommodation discounts

Diversity & inclusion culture

Career growth opportunities

Job summary

The Star Gold Coast is seeking an Assistant Sous Chef for Harvest Buffet to support smooth, high-quality service in a busy kitchen. You will lead and motivate the team, uphold food safety standards and help manage stock and costs.

This role offers a path for career growth in a premier hospitality group, with on-site meals, uniform care, parking discounts, and a diverse, inclusive workplace.

Qualifications

• Senior chef experience in a high-volume, fast-paced restaurant.
• Ability to drive quality and consistency, with a passion for food.
• Maintain high hygiene and cleanliness standards in the kitchen.
• Knowledge of food and labour cost controls; basic computer skills.
• Warm, engaging personality focused on delivering a memorable product.
• Flexible availability, including weekends and public holidays.

Skills

Senior chef

High volume

Quality & consistency

Hygiene standards

Cost controls

Computer skills

Team leadership

Flexibility

Job description

The Star Gold Coast is seeking an Assistant Sous Chef for Harvest Buffet to support smooth, high-quality service in a busy kitchen. You will lead and motivate the team, uphold food safety standards and help manage stock and costs.

This role offers a path for career growth in a premier hospitality group, with on-site meals, uniform care, parking discounts, and a diverse, inclusive workplace.