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Merivale’s Mr Wong venue in Sydney seeks an Assistant Restaurant Manager to lead a high performing team and drive exceptional guest experiences. You will support the Restaurant Manager, motivate staff, and contribute to revenue opportunities while maintaining top standards.
Ideal candidates are driven, skilled in operations, and passionate about delivering memorable guest moments within a renowned hospitality group. Excellent leadership and communication are essential.
At Merivale, people are at the heart of everything we do - a family-owned hospitality group with a portfolio of more than 90 venues across Australia. From iconic venues to unforgettable guest experiences, our diverse portfolio spans restaurants, bars, pubs, nightlife, and events, delivering exceptional moments for our guests every day.
Mr. Wong does Cantonese-style food in a larger than life way. Spread over two levels of the establishment building and serving up a selection of up to 80 dishes, it’s a big affair. Yet somehow the restaurant still manages to feel intimate, with nooks for two, dim lighting and moody jazz.
At night, executive chef Dan Hong’s roast duck and XO pippies rule, but lunch is all about Michael Luo’s exquisitely fashioned, best-in-show dim sum.
The venue also houses one of Australia’s most respected and extensive beverage lists including a wine list comprising of 1200+ labels.
Without any expense spared on the beverage offer and working with a high performing team at Mr Wong this is a truly career defining position.
A rare and exciting opportunity has become available to join Mr Wong as an Assistant Restaurant Manager.
We are looking for someone driven and motivated, focused on driving business performance, who can build, develop and lead a high performing team, and most importantly someone who has a passion for creating memorable guest experiences that are second to none.
As an Assistant Restaurant Manager, you will be supporting all the duties of the Restaurant Manager as well as motivating and driving the venue to success.
Working side by side with senior management you will: