Assistant Restaurant Manager | Hawker Hall

Lucas Restaurants; Melbourne; On-site; AUD 60,000 - 75,000; Full time

Job summary

Lucas Collective, Windsor, invites an Assistant Manager to join our vibrant front-of-house team. Reporting to the Restaurant Manager, you will provide hands-on support across FOH operations, ensuring guest satisfaction and efficient service with a focus on team development and compliance.

Ideal candidates bring proven restaurant leadership, service excellence, and the ability to perform under pressure in a fast-paced environment.

Qualifications

• Proven management experience in a fast-paced restaurant.
• Leads and develops high-performing teams.
• Exceptional service skills with a guest-first approach.
• Strong knowledge of restaurant compliance and operational practices.
• Thrives under pressure and adapts to a dynamic environment.
• Excellent organisation, time management, and presentation skills.
• RSA certificate is required.

Responsibilities

• Provide hands-on front-of-house support and leadership.
• Ensure smooth operations and exceptional guest experiences daily.
• Develop and coach the team for high performance.
• Maintain compliance and stock control across shifts.

Skills

Leadership

Guest focus

Organization

Communication

Time management

Staff development

Adaptability

RSA certificate

Weekend availability

Compliance knowledge

Tools

Time & Attendance systems

Stock management

Job description

Windsor location Iconic and progressive hospitality group Opportunity for growth and career progression About Hawker Hall:
Hawker Hall is a vibrant food and beer hall in Windsor, inspired by the bustling Hawker Centres of Singapore and Malaysia. Known for its energetic atmosphere and exceptional guest experiences, Hawker Hall is a destination where great food, drinks, and service come together.

About Lucas Collective:
Previously Lucas Restaurants, Lucas Collective is a proudly founder-led independent hospitality group, home to Australia’s most loved and acclaimed restaurants, bars, and event venues - including Chin Chin, Maison Batârd, Society, Grill Americano, Kisume, Tombo Den, Yakimono, and more.

About the Role:
Reporting to the Restaurant Manager, the Assistant Manager will provide hands-on support across the front of house, ensuring smooth and efficient operations, exceptional guest experiences, and strong team development.

The Ideal Candidate must have:

• Proven management experience in a fast-paced restaurant
• Track record in leading and developing high-performing teams
• Exceptional service skills and guest focus
• Strong knowledge of restaurant compliance and operational practices
• Ability to thrive under pressure and adapt to a dynamic environment
• Excellent organisational, time management, communication, and presentation skills
• Experience with Time & Attendance and stock management systems
• Available to work weekends, public holidays, and opening/closing shifts
• Valid RSA certificate
• Hospitality, Management, or related qualification desired but not essential

Working with Lucas Collective:
At Lucas Collective, we champion growth. We recognise talent, celebrate success and create space for individuals to thrive, proudly offering a culture that’s inclusive, inspiring and grounded in respect. Our tailored training approach marries on-the-floor experience with our own digital education platform and we offer access to an array of career-changing opportunities.

For more information on what it’s like to work at Lucas Collective, visit www.lucascollective.com.