Assistant Restaurant Manager | Full-time | InterContinental Sydney Coogee Beach

InterContinental Hotels & Resorts; Sydney; On-site; AUD 65,000 - 90,000; Full time

Benefits offered by this job

Laundry for business attire

Room discounts

Discount program

MyWellbeing program

Job summary

InterContinental Sydney Coogee Beach is seeking a passionate Assistant Restaurant Manager to support the Shutters Restaurant & Bar team across breakfast, lunch and dinner service. You will help lead the team, mentor staff, and ensure a warm, guest-focused dining experience.

You will uphold health and safety standards, assist with rosters and cost control, and seek opportunities to upsell experiences while delivering exceptional hospitality.

Qualifications

• Minimum 1–2 years of leadership experience in high-end or fine dining.
• Strong understanding of food and beverage operations.
• Proficiency in POS systems.
• Excellent communication and interpersonal skills.

Responsibilities

• Deliver a warm, personalised, and seamless guest experience from arrival to departure.
• Build relationships with regular guests and the local community to drive loyalty.
• Support the Restaurant Manager in leading, training, and mentoring the team.
• Ensure compliance with health, safety, and hygiene standards, as well as internal policies and procedures.
• Assist with rostering, inventory management, and cost control to support operational efficiency and profitability.
• Identify and act on opportunities to upsell products and experiences that enhance the guest journey.
• Champion a culture of continuous improvement, coaching the team to maintain high standards in service and presentation.

Skills

Leadership experience

Guest service excellence

Communication skills

Wine knowledge

Tools

POS systems

Restaurant management software

Job description

Assistant Restaurant Manager | Full-time | InterContinental Sydney Coogee Beach

InterContinental Hotels & Resorts – Coogee NSW

InterContinental Sydney Coogee Beach is perfectly positioned on Sydney's iconic beachfront featuring 198 elegantly designed rooms and suites, many with uninterrupted ocean views, alongside an ocean-facing infinity pool, luxury cabanas, and a vibrant leisure deck. Guests enjoy immersive coastal dining experiences celebrating seasonal local produce, setting a new benchmark for luxury hospitality in Australia.

We are seeking a passionate and experienced Assistant Restaurant Manager to support the restaurant service operation and help guide our team to success in our main restaurant, Shutters Restaurant & Bar (open for breakfast, lunch and dinner), in-room dining and in our fabulous, brand-new pool bar.

The role and key duties:

Deliver a warm, personalised, and seamless guest experience from arrival to departure.

Build strong relationships with regular guests and the local community to drive loyalty and repeat visitation.

Support the Restaurant Manager in leading, training, and mentoring the team to uphold service excellence.

Ensure compliance with health, safety, and hygiene standards, as well as internal policies and procedures.

Assist with rostering, inventory management, and cost control to support operational efficiency and profitability.

Identify and act on opportunities to upsell products and experiences that enhance the guest journey.

Champion a culture of continuous improvement, coaching the team to maintain high standards in service and presentation.

Essential criteria required to be considered:

Must have full work rights in Australia (kindly note that sponsorship is not available for this role)

Minimum 1-2 years of leadership experience in high-end or fine dining establishments.

A strong understanding of food and beverage operations, with a desire to grow and develop in this space.

A confident nature and collaborative style, with the ability to motivate and inspire a team.

A vibrant, guest-focused personality with a genuine passion for hospitality.

Calm under pressure, with excellent problem-solving and conflict resolution skills.

Proficiency in POS systems and restaurant management software.

Sound knowledge of wine (WSET Level 2 desirable) and classic cocktails.

Exceptional communication and interpersonal skills.

What you can expect from us

We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life – including laundry for business attire, impressive room discounts, competitive products & services discounts program and some of the best training in the business.

We give every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work – and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.