Assistant Restaurant Manager

Guzman y Gomez Mexican Kitchen; Sydney; On-site; AUD 70,000 - 90,000; Full time

Benefits offered by this job

Discounted meals on shift

Free uniforms/merch

Structured career progression

Flexible rosters

Job summary

Guzman y Gomez Mexican Kitchen is seeking an Assistant Restaurant Manager for our Frenchs Forest location. You will manage busy lunch and dinner service, lead a motivated team, and ensure food safety and guest satisfaction while assisting the Restaurant General Manager with daily operations.

We offer a competitive salary with clear career progression, flexible rosters, and a strong team culture. Join a brand that celebrates Mexican culture and strives for excellence in fast casual dining.

Qualifications

• An Experienced Leader with a track record in high-volume hospitality settings.
• A Culture Champion who motivates teams during peak shifts.
• An Excellent Communicator who delegates clearly and connects with guests.
• A Growth Seeker who wants a long-term career in hospitality.

Responsibilities

• Lead from the front during lunch and dinner rushes with the team.
• Mentor, train and inspire staff to grow within the restaurant.
• Maintain strict food safety standards and exceptional guest experiences.
• Assist the Restaurant General Manager with daily operations and inventory.

Skills

Leadership

Team management

Communication

Guest service

Tools

POS systems

Inventory software

Job description

Company Description

At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. We’re Australia’s only fast-food restaurant to be 100% clean, meaning there are no added preservatives, artificial flavours, added colours or unacceptable additives in our food. We’re incredibly proud of our amazing people, and the unique way we celebrate Mexican culture in everything we do.

Job Description

Assistant Restaurant Manager | Bring the Energy to GYG Frenchs Forest!

• Location: Frenchs Forest, Sydney NSW (Forestway Shopping Centre)
• Work Type: Full Time

We are on the hunt for a high-octane, team-first Assistant Restaurant Manager to help lead the charge at our bustling GYG Frenchs Forest restaurant. If you have a contagious smile, thrive when the kitchen is pumping, and love developing people, this is your time to step up!

What Your Day Looks Like

• Lead from the Front: Smash out bustling lunch and dinner rushes alongside your crew, keeping the vibe high and the service lightning-fast.
• Build an Elite Team: Mentor, train, and inspire the team, helping the next generation of hospitality stars build their careers.
• Keep it Clean & Fresh: Champion our strict food safety, exceptional guest experience, and 100% clean menu standards.
• Own the Business: Assist the Restaurant General Manager with daily operations, stock management, inventory, and driving financial success.

Qualifications

Who You Are:

• An Experienced Leader: You have a proven track record leading teams in high-volume, fast-paced kitchen or retail environments.
• A Culture Champion: You bring positive energy to every shift and know how to keep a crew motivated when it gets busy.
• An Excellent Communicator: You can delegate clearly, coach in the moment, and effortlessly connect with guests.
• A Growth Seeker: You don't want just a job; you want a career path!

What’s In It For You?

• Competitive Package: Attractive salary with structured career progression.
• True Work-Life Balance: Flexible rosters and stable hours because your time matters.
• The Perks: Heavily discounted GYG meals on shift and awesome free uniforms/merch.
• Epic Culture: Regular team competitions and huge cultural celebrations like Cinco de Mayo!