Assistant Restaurant Manager

Maison Bâtard; Melbourne; On-site; AUD 70,000 - 100,000; Full time

Job summary

Maison Bâtard in Melbourne is seeking an experienced Assistant Restaurant Manager to lead the front-of-house team and deliver exceptional guest experiences.

You will coach FOH staff, drive training programs, and work closely with senior management on operations and financial tasks while maintaining high service standards.

This role demands strong leadership, adaptability under pressure, and outstanding organisational and communication skills in a premium, an a-la-carte environment.

Qualifications

• Experience in a leadership role within a premium a-la-carte venue.
• Strong leadership with focus on team engagement.
• Excellent service, guest focus, and adaptability under pressure.
• Well-organised with strong communication and presentation skills.
• Experience with stock control and time/attendance systems.

Responsibilities

• Ensure the delivery of exceptional guest service at all times.
• Coach and mentor FOH staff, Supervisors & Assistant Managers.
• Drive training and development programs across the team.
• Assist senior management with operational and financial tasks.
• Manage people, performance, and compliance processes.

Skills

Leadership

Guest service

Team engagement

Organisational skills

Communication skills

Training & development

Stock management

Time & Attendance

Tools

Time & Attendance systems

Stock management systems

Job description

About Maison Bâtard

Maison Bâtard is a celebration of modern French culture, uniquely imagined for Melbourne. Housed in a meticulously restored heritage building at 23 Bourke Street, this four-level venue features a showpiece restaurant, a late-night supper club in the basement, and an elegant rooftop terrace — delivering immersive French-accented dining and memorable guest experiences.

About Lucas Collective

Formerly known as Lucas Restaurants, Lucas Collective is a founder-owned hospitality group led by restaurateur Chris Lucas. The collective is home to some of Australia’s most iconic dining, bar, and event destinations, including Chin Chin, Society, Grill Americano, Yakimono, Hawker Hall, Kisume and more.

About the Opportunity

We’re seeking an experienced Assistant Restaurant Manager to lead the team at Maison Bâtard. This is your chance to shape exceptional guest experiences, develop a talented team, and be part of a dynamic, high-profile venue in Melbourne’s CBD.

Key Responsibilities

• Ensure the delivery of exceptional guest service at all times
• Coach and mentor FOH staff, Supervisors & Assistant Managers
• Drive training & development programs across the team
• Assist senior management with operational and financial tasks
• Manage people, performance, and compliance processes

What We’re Looking For:

• Proven experience in a leadership role within a premium a-la-carte venue
• Strong leadership with a focus on team engagement
• Exceptional service skills and guest focus
• Highly adaptable, able to perform under pressure
• Strong organisational, communication, and presentation skills
• Experience with Time & Attendance and stock management systems

Working with Lucas Collective:

At Lucas Collective, we champion growth. We recognise talent, celebrate success and create space for individuals to thrive, proudly offering a culture that’s inclusive, inspiring and grounded in respect. Our tailored training approach marries on-the-floor experience with our own digital education platform and we offer access to an array of career-changing opportunities.

Interested?

If you’re ready to be part of a team that is redefining Melbourne’s dining scene, submit your CV and cover letter today. Visit lucascollective.com/careers/ for more information.