Turn this role into an interview — a resume and cover letter built around what this employer wants.
Pt Leo Estate seeks an Assistant Manager for its Wine Terrace to lead high-energy service, coach a developing team, and drive guest engagement across events and everyday operations.
You will oversee a dynamic venue blending self-ordering with assisted service, ensure seamless flow, and promote exceptional hospitality while maintaining safety and standards.
Lead the energy. Shape the experience. Inspire the next generation of hospitality.
Set across 330 acres of vineyard, grazing land, and a world-class sculpture park on Bunurong Country, Pt. Leo Estate is one of Australia’s most iconic hospitality destinations. Our Wine Terrace is one of the estate’s most dynamic venues - a vibrant, ocean-facing space where great wine, relaxed dining, and unforgettable moments come together.
We are looking for a Wine Terrace leader who thrives in a fast-paced environment and is ready to lead, coach, and elevate both the guest experience and the team around them.
The Wine Terrace blends Me&U/self-ordering with hands-on service, creating a dynamic and social atmosphere. It’s also our most in-demand event space, attracting celebrations, group bookings, and guests seeking an energetic yet refined experience.
This is not just about running a shift - it’s about owning the vibe, driving engagement, and bringing the space to life.
Leading from the front to create a high-energy, engaging service environment
Coaching and mentoring a young, emerging team, helping them grow and see hospitality as a career
Driving sales through genuine guest connection and confident recommendations
Managing the flow between self-ordering and traditional service seamlessly
Overseeing event service and ensuring every booking feels special
Maintaining smooth daily operations, strong communication, and team alignment
A natural host - approachable, positive, and confident
Proven experience in supervising or managing shifts in a busy venue
A passion for developing people and inspiring new talent
Strong operational knowledge: POS systems, service flow, RSA compliance
Sound understanding of food, wine, and cocktails
Excellent communication and organizational skills
A clear understanding of workplace health & safety
Flexibility to work weekends and public holidays
A professional, supportive, and fun working environment
A leadership team that invests in your growth
Ongoing training and career development opportunities; fast track to the Assistant Manager with a structured training program and realistic expectations
Generous staff discounts across the estate
Structured appraisals and progression pathways
Reward and recognition programs
Competitive remuneration
Access to EAP's (Employee Assistance Program)
We are a family-run, inclusive workplace that celebrates our people, our community, and our industry. Our ambition is simple - to deliver exceptional food, wine, service, and art in a way that is sustainable, relaxed, and genuine.
If you’re ready to step into a role where you can make an impact, develop others, and be part of something special - we’d love to hear from you.