Assistant F&B Manager: Lead Bar & Beverage Experience

TFE Hotels Group

Sydney

On-site

AUD 65,000 - 90,000

Full time

10 days ago
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Benefits offered by this job

Exclusive Team Member Benefits
Wellbeing & Flexibility
Learn, Grow & Progress via ACADEME and
Genie
Global Career Opportunities
People First Culture

Job summary

Vibe Hotel Darling Harbour is seeking an energetic Assistant Food & Beverage Manager to lead our fast-paced F&B operation under the guidance of the Food & Beverage Manager. A hands-on leader with bars, beverages, cocktails and team leadership experience will thrive in this dynamic Sydney hotel environment.

You will coach team members, manage day-to-day bar, restaurant and events, drive beverage sales, and ensure RSA, food safety and workplace health and safety.

Qualifications

  • RSA certification and Food Safety qualifications required.
  • Hands-on leadership style with the ability to coach and develop staff.
  • Strong beverage knowledge including wine, spirits, cocktails.

Responsibilities

  • Lead and inspire a team of F&B attendants and bartenders.
  • Oversee day-to-day operation of bar, restaurant and conferencing spaces.
  • Deliver exceptional guest experiences and resolve issues professionally.
  • Assist with rostering, recruitment, training and performance management.
  • Manage beverage costs and inventory controls.
  • Ensure RSA, food safety and health and safety compliance.
  • Collaborate with Sales, Front Office and Kitchen teams.

Skills

Bar operations
Beverages knowledge
Cocktails
Team leadership
Guest service
Communication

Education

RSA certification
Food Safety qualifications

Job description

Vibe Hotel Darling Harbour is seeking an energetic Assistant Food & Beverage Manager to lead our fast-paced F&B operation under the guidance of the Food & Beverage Manager. A hands-on leader with bars, beverages, cocktails and team leadership experience will thrive in this dynamic Sydney hotel environment.

You will coach team members, manage day-to-day bar, restaurant and events, drive beverage sales, and ensure RSA, food safety and workplace health and safety.

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