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Wishbone, launching in Melbourne's CBD, seeks a Restaurant Supervisor to lead a high-energy dining section and manage service flow across peak periods. You will ensure exceptional guest experience and bar operations, training and guiding crew, while maintaining standards and compliance in a premium environment.
Expect weekend, public holiday, opening and closing shifts with RSA certification mandatory. Immediate start available at our Bourke Street venue.
Coming this November, Wishbone is the newest concept from Lucas Collective, bringing the energy, flavour and buzz of Hong Kong’s street food culture and neighbourhood diners to Melbourne’s CBD. We’re building our team from the ground up, offering the opportunity to join from day one and play a key role in bringing this exciting new venue to life.
Home to some of Australia’s most iconic and acclaimed restaurants, Lucas Collective is one of the country’s leading hospitality groups, with a collection including Chin Chin, Kisumé, Hawker Hall, Maison Bâtard, Baby Pizza, Yakimono, Society, Grill Americano and Tombo Den.
We are looking for the industry’s best Supervisors to join our opening team to deliver a best-in-class experience for both our guests and crew. You will ensure a high standard of service and bar operations.
At Lucas Collective, we champion growth. We recognise talent, celebrate success and create space for individuals to thrive, proudly offering a culture that’s inclusive, inspiring and grounded in respect. Our tailored training approach marries on-the-floor experience with our own digital education platform and we offer access to an array of career-changing opportunities.
For more information on what it’s like to work at Lucas Collective, visit www.lucascollective.com.