Assistant and Restaurant Managers - Casual and Fine Dining Roles

Frontline Recruitment Group; Sydney; On-site; AUD 65,000 - 85,000; Part time

Job summary

Frontline Recruitment Group in Sydney is seeking an Assistant Manager or Restaurant Manager to lead day-to-day operations across casual and fine dining venues. You will manage mid to large teams, drive service standards, and ensure an outstanding customer experience.

The ideal candidate has a minimum of 3 years in similar roles, strong leadership, and exceptional communication skills. A hands-on, detail-focused leader with roster and budgeting experience is preferred, with availability across

Qualifications

• Minimum 3 years experience in a similar role with a mix of A la Carte and venue management
• Be motivated and career driven
• Confident and proactive with leading a team from the front
• Outstanding communications skills with internal stakeholders, guests and staff
• Impeccable presentation and grooming standards
• Experience with rosters, budgets and financial reporting
• Amazing customer service experience and hands-on approach
• Highly organized with attention to detail second to none
• Fully available for all days across the week and holiday periods

Responsibilities

• Oversee day-to-day operations and drive the team to achieve service standards
• Lead mid to large teams to deliver consistent customer experiences
• Ensure profitability and quality through strong leadership and organization

Skills

Team leadership

Communication

Roster management

Budgeting

Financial reporting

Customer service

Presentation and grooming

Attention to detail

Availability

Job description

Assistant and Restaurant Managers - Casual and Fine Dining Roles

Frontline Recruitment Group – Chippendale NSW

The Opportunities! With multiple roles across the city on offer, we have something for everyone. Whether your looking for a more casual setting, a smaller more intimate offering, large scale and busy or premium dining, we have somethin for you.

The Roles As the Assistant Manager or Restaurant Manager, you will be responsible for day to day operations, and support and drive your team to achieve the best results. You will be looking after mid to larger size teams, using your motivated and leadership skills to hit the service standards and quality, whilst delivering a great customer experience.

Ideal experience we seek include

• Minimum 3 years experience in a similar role with a mix of A la Carte and venue management Ideally
• The will to grow and progress within the company with a great attitude.
• Be motivated and career driven.
• Confident and proactive with leading a team from the front.
• Have outstanding communications skills when dealing with internal stakeholders, upper management, guest and employees.
• This role needs the top professional with impeccable presentation and grooming standards.
• Previous experience in rosters, working to budgets and reporting on financials.
• Must have amazing customer service experience and be very hands on.
• Highly organized with an attention to detail second to none.
• You will need to be fully available for all days across the week and during holiday periods.
• Most importantly an energetic and driven attitude in loving what you do!

On Offer: You will be rewarded for your effort with a very competitive salary and given the opportunity to progress and room to grow in a stable and dynamic company. You will be in an environment that is both professional and fun and where you will enjoy coming to work. With the role offering a very balanced roster, you can also start enjoying your nightlife a little.