Assistant Restaurant Manager

Fratelli Fresh; Sydney; On-site; AUD 65,000 - 90,000; Full time

Job summary

Fratelli Fresh in Sydney is seeking an Assistant Restaurant Manager for a full-time role at the Darling Harbour venue. You will oversee daily operations, support the floor team, and ensure seamless service while coordinating between kitchen, bar and front-of-house teams.

The role emphasizes labour budgeting, guest satisfaction, and maintaining high service standards, with clear pathways for career progression across multiple venues within the group.

Qualifications

• Minimum 2 years in a similar leadership role in a fast-paced environment.
• Experience managing labour budgets and monitoring sales KPIs.
• Excellent communication and professional attitude.
• Seeking a long-term career in a large hospitality group.

Responsibilities

• Oversee daily restaurant operations and lead the floor team during busy services.
• Manage staff rostering while strictly adhering to labour budgets.
• Monitor guest satisfaction and proactively resolve any service issues.
• Coordinate communication between the bar, kitchen, and front-of-house teams.
• Organize floor duties and ensure all operational standards are met.
• Support the Restaurant Manager in monitoring sales performance and budgets.

Skills

Leadership

Staff management

Customer service

Communication skills

Job description

Fratelli Fresh is a leader in the Australian dining scene, known for delivering authentic Italian experiences. We are a large, growing company offering a vibrant work environment and significant career progression across our multiple venue locations.

The Role

We are seeking a dedicated Assistant Restaurant Manager to join our team at Darling Harbour on a full-time basis. In this role, you will overlook daily operations, ensuring seamless service and high levels of guest satisfaction. You will be a key support for the floor team, bridging the communication between the kitchen, bar, and our guests.

Responsibilities

• Oversee daily restaurant operations and lead the floor team during busy services.
• Manage staff rostering while strictly adhering to labour budgets.
• Monitor guest satisfaction and proactively resolve any service issues.
• Coordinate communication between the bar, kitchen, and front-of-house teams.
• Organize floor duties and ensure all operational standards are met.
• Support the Restaurant Manager in monitoring sales performance and budgets.

Requirements

• At least 2 years of experience in a similar leadership role within a fast-paced environment.
• Proven ability to manage labour budgets and monitor sales KPIs.
• A strong commitment to guest satisfaction and high service standards.
• Excellent communication skills and a reliable, professional attitude.
• Looking for a long-term career opportunity within a large hospitality group.
• Full-time position in a prime Darling Harbour location.
• Clear pathways for career advancement across multiple venues.
• Join a supportive and energetic team environment.