Aspiring Sous Chef: Lead Kitchen & Training

Hilton; Sydney; On-site; AUD 90,000 - 130,000; Full time

Job summary

Hilton Sydney, a iconic 598-room hotel in the heart of the CBD, is seeking a dynamic culinary leader. You will support Executive Chef in team management, lead kitchen operations, menu execution, and ensure the highest standards of hygiene and quality.

Responsibilities include training, performance reviews, scheduling, cost control, and collaborating with hotel departments to deliver exceptional dining experiences for guests and events.

Responsibilities

• Lead kitchen operations, ensuring hygiene and quality standards.
• Coach and develop kitchen team through training and PDRs.
• Assist Executive Chef with hiring, rostering, and payroll tasks.
• Monitor recipe costing, stock control, and profitability.
• Collaborate with other hotel departments to deliver exceptional guest experiences.

Job description

Hilton Sydney, a iconic 598-room hotel in the heart of the CBD, is seeking a dynamic culinary leader. You will support Executive Chef in team management, lead kitchen operations, menu execution, and ensure the highest standards of hygiene and quality.

Responsibilities include training, performance reviews, scheduling, cost control, and collaborating with hotel departments to deliver exceptional dining experiences for guests and events.