Chef Apprenticeship - 1st Year

IntoWork; City of Melbourne; On-site; AUD 40,000 - 46,000; Full time

Benefits offered by this job

Full uniform and toolkit provided

Mentoring every 6 weeks

Skilled professional training

Multi-venue experience

Job summary

Rockpool Bar & Grill Melbourne is offering an Apprentice Chef position where you learn alongside qualified Chefs across all aspects of food preparation and presentation in a busy kitchen.

You’ll gain hands-on experience with seasonal ingredients, large-scale production and mentorship, with a pathway to the Certificate III in Commercial Cookery and opportunities across multiple venues.

Qualifications

• Apprenticeship pathway to a recognised Certificate III in Commercial Cookery.
• Must be motivated and have a passion for food and learning.
• Good communication and initiative in daily duties.

Responsibilities

• Assist in the preparation, cooking and serving of dishes.
• Operate kitchen equipment such as mixers, choppers, fryers, steamers under supervision.
• Learn different knife and cooking techniques.
• Clean, maintain and store kitchen equipment appropriately.

Skills

Cooking

Teamwork

Communication

Education

Certificate III in Commercial Cookery

Job description

MRAEL is seeking an eager and dedicated Apprentice Chef to join the team with Rockpool Bar and Grill.

What you’ll get is a nationally recognised certification that can take you around the world.

It all starts here, so read on… here’s some of the benefits:

• Earn a full-time wage as you learn and gain your recognised Qualification: Certificate III in Commercial Cookery
• Full uniform and tool kit provided to set you up from the start.
• Tailored and flexible training from skilled professionals
• Specialist mentoring and support with check-ins every 6 weeks and always available contacts
• Opportunity to build your experience at more than one employer!

Located in the Crown, Rockpool Bar & Grill Melbourne, the steakhouse concept is elevated by uniquely combining an impressive dining room, complete with a dramatic open kitchen and wood fire grill, with a contemporary menu featuring the finest and freshest ingredients.

What’s involved:

As an Apprentice Chef, you will learn alongside qualified Chefs in all aspects of food preparation and presentation. Working with us allows you to learn and build experiences from skilled professionals within a commercial kitchen environment. You will be working at one of our great host venues, working with large quantities of food and a variety of seasonal ingredients. Key activities you can expect will be:

• Assist in the preparation, cooking and serving of dishes.
• Operate kitchen equipment such as mixers, choppers, fryers, steamers under supervision.
• Learn different knife and cooking techniques.
• Clean, maintain and store kitchen equipment appropriately.

To suit this role, you will be an eager and motivated individual with a passion for food looking to kick-start your culinary career! You will have good communication skills, seek out opportunities to learn and show initiative in your everyday duties.

Wage:

Award Wages Apply

In order to be eligible for an apprenticeship in NSW you must be either an:

• Australian Citizenship
• Australian Permanent Residency
• New Zealand Passport Holder residing in Australia for more than six months.

Please note: If you fail to provide and complete all details as requested above your application will not be considered.